Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, October 21, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

**Soft Silken BBQ Tofu Soup with Porcini Mushrooms

Vegetable Stock, Peas, Soy Sauce, Ginger, Parsley, Sugar, Lemon Juice and Carrot

**Spicy Mixed Rustic Vegetable Soup with Pearled Barley

Mixed Vegetables, Vegetable Stock, Parsley and Black Pepper

Zuppa Speziatta Di Pollo E Lenticchie Con Spaghetti E Pomodoro

Chicken, Lentils, Tomato, Pasta, Onion, Carrot, Celery, Black Pepper, Mixed Herbs, Chicken Stock and Parsley

Bacon

Chicken with Vegetables

*Red Cheddar Cheese

*White Cheddar Cheese

Seafood Salad

Salmon

*Potato Salad with Mayonnaise and Chives

Tuna and Sweet Corn

Mayonnaise

*Coleslaw

Carrot, Cabbage and Mayonnaise

Pork, Noodles, Onion, Peas, Orange, Mandarin, Spicy Oriental Sauce

Chilli, Garlic, Soy Sauce, Ginger and Vinegar

*Feta, Cous Cous, Onion, Tomato, Green Pepper, Cucumber, Chives, Black Olives, Lemon Juice, Herbs and Olive Oil

Calamari, Capers, Red Onion, Tomato, Baby Corn, Parsley and Olive Oil

**Butternut Squash, Apple, Aubergine, Walnuts, Pineapple Juice, Cilantro, Cumin, Smoked Paprika and Olive Oil

Round Rosemary Focaccia with Duck Liver Pate, Tomato and Cucumber

Butter and Lettuce

Crab Salad Wrap with Mayonnaise

Chives, Celery, Pickled Pepper and Lettuce

*Cream Cheese Sandwich with Green Olives with Pepper and Sun Dried Tomato

Dill

**Brown Bread Sandwich with Vegan Ham, Courgette, Pepper and Cucumber Relish

Onion and Lettuce

*Death by Chocolate

**Passion Fruit Compote

**Homemade Lemonade

Water, Lemon Juice and Brown Sugar

*Homemade Strawberry and Rhubarb Crumble

SERVED WITH VANILLA ICE CREAM AND ORANGE SORBET ON THE SIDE

Smoked Salmon Roll Stuffed with Broccoli

SERVED WITH LEMON ON THE SIDE