Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, October 24, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Cream of Jalapeno and Roast Turkey with Smooth Potato

Cream, Onion, Butter, Chicken Stock, Potato

*Puree of Cauliflower, Celeriac and Leek Soup with Crumbled Blue Cheese and Toasted Almonds

Onion, Vegetable Stock, Chives and Bay Leaves

**Zuppa Campagnola Con Ceci, Zucchine Fresche E Pepperoni Arostiti

Chickpeas, Onion, Broccoli, Vegetable Stock and Parsley

SALAD BAR:

Chicken

Pepperoni

*Blue Cheese

*Emmental

Prawns

Smoked Mackerel

*Potato Salad

Mayonnaise, Mustard, Chives and Chilli Flakes

Tuna and Sweet Corn

Mayonnaise

*Coleslaw

Carrot, Cabbage and Mayonnaise

COMPOSED SALADS:

Rainbow Seafood and Pasta Salad with Spicy Tomato Dressing

Red Pepper, Sweet Corn, Green Beans, Chives, Tomato Sauce, Lemon Juice and Tabasco

Walnut Chicken and Mushroom Salad with Apricot Teriyaki Sauce

Aubergine, Spring Onion, Dried Apricot, Parsley, Pepper, Soy Sauce and Honey

**Fresh and Crunchy Salad with Citrus Dressing

Cucumber, Olives, Carrot, Mixed Lettuce, Pine Nuts, Lemon Juice, Orange Juice, Lime Juice, Balsamic, Cider Vinegar and Olive Oil

*Holiday Broccoli and Cauliflower Salad

Red Onion, Cheddar Cheese, Dried Currants, Egg, Chickpeas, Mayonnaise, Wine Vinegar, Sugar and Pepper

SANDWICH BAR:

**Brown Bread Sandwich with Vegan Ham, Soy Yoghurt and Pepper

Mixed Lettuce and Tomato Pesto

Italian Style Ciabatta with Pancetta, Lettuce and Cucumber

Scallions and Relish

Smoked Salmon and Cream Cheese Sandwich with Dill and Tomato

Lemon Juice

*Mozzarella Cheese, Chives and Cherry Tomato Wrap

Pepper Relish, Mixed Lettuce and Radish

DESSERT:

*Honeycomb Charlotte

**Fruit Platter

COMPOTE:

**Passion Fruit Compote

DRINK OF THE DAY:

**Crazy Citrus

Grapefruit, Orange and Lemon Juice

SPECIAL OF THE DAY:

**Brown Basmati Rice with Stir Fry Vegetables

Soy Sauce, Ginger, Sesame Seeds, Garlic, Parsley and Mixed Vegetables