Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, October 04, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

*Cream of Smooth Cauliflower and Leek Soup with Black Olives Dijon Mustard and Barley

Onion, Carrot, Leek, Vegetable Stock, Chives, Garlic Mince and Black Pepper

Spicy Vietnamese Slow Cooked Beef with Egg Noodle and Toasted Almonds

Onion, Carrot, Lemon Juice, Ginger, Garlic, Beef Stock, Spring Onion, Chilli Flakes, Cilantro, Basil, Bean Sprouts, Soy and Cinnamon

Profumo Di Mare Zuppa Di Pomodoro Con Pesce Misto

Tomato, Onion, Carrot, Celery, Fish Stock and Parsley

*Red Cheddar

*Goat Cheese with Fenugreek

Chicken

Cocktail Sausages

Hake with Mixed Herbs

Prawns

American Bacon Salad with Mustard Vinaigrette

Baby Corn, Celery, Pickled Onion, Tomato and Apple

Salmon, Cucumber and Radish Salad with Honey Dressing

Cherry Tomato, Red Onion, Scallion, Lettuce and Dill with Dill, Olive Oil and Lemon Juice

**Quinoa, Sun Dried Tomato and Garden Peas Salad

Garlic, Sunflower Seeds, Peas, Rosemary, Lemon Juice and Yellow Pepper with Sun Dried Tomato Oil

*Broccoli, Feta and Aubergine Salad with Garlic Balsamic Dressing

Red Pepper, Rocket Salad and Sprout

*Potato Salad

Curry Mayonnaise and Spring Onion

*Coleslaw

Carrot, Cabbage and Mayonnaise

Tuna and Sweet Corn

Mayonnaise

*Vegetarian Style BLT Mini Sub

Brie, Lettuce, Tomato, Walnut and Plum Chutney in Brown Baguette

Smoked Mackerel with Black Olives and Carrot Sandwich

Cucumber, Red Onion, Lettuce and Dill in Crocodile Shaped Bread

White Bread Ham and Pickled Vegetable Sandwich with Chilli Mayo

Mushroom, Gherkin, Pepper, Parsley, Salt and Black Pepper

**Brown Bread, Crunchy Nutty and Fruity Sandwich with Cinnamon Spiced Soy Spread

Celery, Apple, Dried Currant, Pecan Nut and Soy Yogurt in Brown Bread

*Passion Fruit Torte

**Fruit Salad

**Fruit Platter

**Sunrise Juice

Orange and Grapefruit