Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, October 05, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

Spiced Chicken Fajita Soup with Cream of Leek and Smooth Potato

Onion, White Pepper, Chicken Stock and Dill SERVED WITH TORTILLA CHEESE

*Honeyed Fresh Carrot and Orange Soup with Toasted Cumin and Creme Fraiche

Garlic, Vegetable Stock and Parsley

**Healthy Garbanzo Beans and Roast Red Bell Pepper with Basil Pesto

Vegetable Stock, Onion, Parsley and Basil

*Red Cheddar

*Brie Cheese

Salmon with Parsley and Lemon

Seafood Salad

Chicken

Bacon

Herb Coated Hake and Sweet Corn Salad with Baby Spinach and Tzatziki Dressing

Dill, Sun Dried Tomato, Parsley, Courgette and Chives

*Barley, Garden Vegetable and Avocado Salad with Lemon Dressing

Radish, Spring Onion, Green Beans and Peas with Olive Oil, Lemon Juice and Garlic

**Roasted Button Mushroom and Pepper Salad with Fresh Parsley and Balsamic Garlic Dressing

Tomato, Leek, Olives with Chilli, Yellow Pepper, Salt, White Pepper

Cabanossi Noodle Salad with Broccoli, Parmesan and French Dressing

Cherry Tomato, Red Onion, Chives and Parsley with French Dressing

*Potato Salad

Spring Onion and Mayonnaise

Tuna and Sweet Corn

Mayonnaise

*Coleslaw

Cabbage, Carrot and Mayonnaise

Sweet and Spicy Smoked Salmon Sub with Cream Cheese

Chives, Yellow and Red Pepper, Salt, Black Pepper, Sweet Chilli, Lemon Juice and Lettuce

*Brown Bread Sandwich with Red Cheddar

Courgette, Red Onion, Leek, Spinach, Eggplant, Mixed Herbs, Dried Basil and Olive Oil

Basil Pesto Chicken Wrap with Sun Dried Tomato and Crispy Lettuce

Mixed Lettuce, Salt, Black Pepper, Walnut and Mayonnaise

**Summer Vegetable Sandwich with Pine Nuts

Tomato, Cucumber, Carrot, Red Radish, Olive Oil, Lemon Juice, Salt, Black Pepper and Lettuce in Soda Bread

*Lemon Cheesecake

**Fruit Platter

**Fruit Salad

**Crazy Citrus

Orange, Lime, Grapefruit and Lemon