Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Sapore Di Mare Di Zuppa Di Pesci Misto Alla Siciliana
Seafood, Garlic, Parsley, Tomato and Fish Stock
Spicy Sesame Pork Belly and Crispy Chorizo Soup with Egg Noodles
Sesame Seeds, Chilli, Garlic Mince, Coriander, Pepper, Mushroom and Potato
**Velvety Curried Carrot and Parsnip Soup with Sweet Potato and Pistachio Pesto
Vegetable Stock, Onion, Celery, Thyme and Bay Leaves
SALAD BAR:
*Cheddar Cheese
*Halloumi
Sausage
Chicken with Chives
Smoked Salmon
Mussels
*Potato Salad with Mayonnaise, Paprika and Dill
Tuna and Sweet Corn
Mayonnaise
*Coleslaw
Carrot, Cabbage and Mayonnaise
COMPOSED SALADS:
Slow Roasted Beef and Beetroot Salad with Horseradish Cream
Pepper, Celery, Red Onion, Coriander, Radish and Sour Cream
*Eggplant, Asparagus and Feta Cheese Salad with Tzaziki Dressing
Baby Corn, Yoghurt, Cucumber and Dill
**Barley, Crunchy Carrot and Broccoli Salad with Toasted Seeds and Orange Vinaigrette
Parsley, Orange, Cider Vinegar, Olive Oil, Mustard, Sunflower and Pumpkin Seeds
Smoked Haddock, Scallion and Cherry Tomato Salad with Vietnamese Dressing
Avocado, Cucumber, Chilli, Lemon Juice and Fish Sauce
SANDWICH BAR:
Foccacia with Prawns, Avocado and Dill
Garlic, Mayonnaise and Lemon Juice
*Brown Bread Sandwich with Roasted Vegetables and Lettuce
Roasted Pepper, Carrot, Red Onion, Celery, Lettuce and Butter
Tomato Wrap with Pepperoni, Broccoli, Cauliflower and Three Color Peppers
Onion, Carrot, Sesame Seeds, French Beans, Tomato and Chilli Jam
*Red Cheddar, Tomato and Coleslaw Sandwich
Lettuce, Mayonnaise, Red Onion and Basil
DESSERT:
*White Chocolate and Raspberry Cheesecake
COMPOTE:
**Passion Fruit Compote
DRINK OF THE DAY:
**Pineapple, Apple and Blueberry
SPECIAL OF THE DAY:
Homemade Tuna Fish Cakes
Flour, Egg, Lemon Juice, Dill, Garlic, Salt and Pepper SERVED WITH HOMEMADE TWISTED CHIPS ON THE SIDE
*Körözött
Toasted Bread, Cottage Cheese, Paprika, Red Onion, Cumin and Chives