Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Healthy Butternut Squash and Honeyed Parsnip Soup with Toasted Cashew Nuts
Onion, Carrot, Celery, Black Pepper and Vegetable Stock
Stracciatella Soup with Slow Cooked Chicken, Brie Cheese, Butter Beans and Roasted Bacon
Onion, Carrot, Celery, Cherry Tomato, Chicken Stock, Bay Leaves and Egg
*Sweet Chilli and Winter Root Vegetable Soup with Sour Cream and Fresh Herbs
Vegetable Stock, Black Pepper and Mixed Vegetables
SALAD BAR:
Chicken with Sun Dried Tomato Pesto
Beef with Teriyaki Sauce
Soy Sauce and Honey
Salmon
Seafood Mix
*Feta Cheese
*Pecorino Cheese
*Potato Salad with Light Cream Cheese, Wholegrain Mustard and Mixed Herbs
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
COMPOSED SALADS:
Bacon, Mushroom and Caper Salad
Balsamic Vinegar, Lettuce, Onion, Olive Oil and Garlic
**Wild Rice, Avocado and Tomato Salad with Lemon and Lime Dressing
Spring Onion, Baby Corn, Courgette, Olive Oil and Black Pepper
*Celeriac Roulade with Honey and Lime Dressing
Parsley, Green Beans, Radish, Red Pepper, Sesame Oil, Soy Sauce and Red Chilli
Smoked Salmon, Cucumber and Sweet Corn Salad with Yoghurt Dressing
Broccoli, Cauliflower, Sweet Corn, Cherry Tomato, Natural Yoghurt and Lemon Juice
SANDWICHES OF THE DAY:
*Tomato Wrap with Cranberry Cheese and Toasted Cashew Nuts
Red Onion Relish and Lettuce
Soft Bap with Seatrout Mousse, Chives and Spring Onion
Light Philadelphia Cheese
**Brown Baguette with Vegan Mozzarella, Sun Dried Tomato and Avocado
Mixed Lettuce
Salami and Provola Cheese Sandwich with Light Paprika Mayonnaise
Tomato and Pepper
DESSERT:
**Fruit Platter
*Passion Fruit Torte
COMPOTE:
**Cranberry Compote
DRINK OF THE DAY:
**Sunrise
SPECIAL OF THE DAY:
*Cheese Ball Tartlets with Chives and Paprika
Cheddar Cheese, Cream Cheese, Butter, Sour Cream
Homemade Sweet and Spicy Chicken Wings
Ketchup, Soy Sauce, Honey and Sweet Chilli Sauce