Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Cream of Smooth Herbed Potato, Leek and Roasted Pork Belly
Onion, Chicken Stock, Parsley and Black Pepper
**Spicy Flavoured Three Onion Soup with Sauteed Country Mushrooms
Vegetables Stock, Red Wine, Black Pepper, Smoked Paprika and Tabasco
Smoked and Fresh Salmon Chowder with Chunky Mango and Rice Noodles
Onion, Carrot, Fish Stock, Dill, Rice Vinegar and Coconut Milk
SALAD BAR:
*Monterey Jack
*Cranberry Cheese
Turkey with Wholegrain and Dijon Mustard
Light Mayonnaise
Kassler Pork
Mussels
Seatrout with Herbs
*Potato Salad with Chives and Light Mayonnaise
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
COMPOSED SALADS:
*Pecorino Cheese, Pumpkin, Asparagus and Mushroom Salad with Mustard and Hazelnut Dressing
Coriander, Pumpkin Seeds, Pepper, Olive Oil and Cider Vinegar
Prawns, Grapefruit and Cucumber Salad with Chive Vinaigrette
Cucumber, Cherry Tomato, Red Onion, Mixed Lettuce, White Wine Vinegar and Olive Oil
Chorizo, Pepper and Artichoke Salad with Paprika Mayonnaise
Mixed Peppers, Artichoke, Parsley, Spring Onion, Sweet Corn and Lemon Juice
**Quinoa Salad with Mixed Vegetables
Red Onion, Lemon, Cumin, Cucumber and Tomato
SANDWICHES OF THE DAY:
Salami Sandwich with Tomato and Cucumber
Lettuce and Caper Butter
**Brown Bread Sandwich with Tofu, Bean Sprouts and Peppers
Apricot Chutney
*Brown Roll with Cheddar Cheese, Roasted Pepper, Asparagus and Mushrooms
Light Garlic Mayonnaise
Sesame Panini with Crab Meat, Carrot and Red Onion
Peas, Sweet Chilli Mayonnaise and Dill
DESSERT:
**Fruit Platter
*Chocolate Caramel and Pecan Cheesecake
COMPOTE:
**Tropical Mix Compote
DRINK OF THE DAY:
**Sunrise
Cranberry and Apple
SPECIAL OF THE DAY:
*Homemade Zucchini Cups Stuffed with Feta and Cous Cous
Black Olives, Peas, Roasted Pepper and Red Onion
*Koreczki
Toasted Bread, Cheese, Olives, Cherry Tomato and Olive Oil