Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, November 28, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

*South African Style Butternut Squash and Roasted Banana Soup with Coconut and Lime

Brown Sugar, Honey, Onion, Carrot, Cinnamon, Lime, Vegetable Stock, Garlic, Coriander and Curry Powder

**Wild Mushroom and Asparagus Soup with Over Cooked Cherry Tomato

Onion, Garlic, Vegetable Stock, Black Pepper and White Wine

Puy Lentil Savory Cabbage and Roast Sausage Soup with Potato and Sweet Paprika

Onion, Garlic, Chicken Stock, Cream, Dill and Carrot

Lemon Sole

*Mozzarella

Crab Meat

*Grated Red Cheddar

Pepperoni

Curried Chicken

*Coleslaw

Cabbage, Carrot and Light Mayonnaise

Tuna and Sweet Corn

Light Mayonnaise

*Potato Salad

Dill and Light Mayonnaise

Ham, Pineapple and Sweet Corn Salad with Creamy Herb Dressing

Leek, Celery, Egg, Light Mayonnaise and Herbs

*Avocado, Mozzarella and Cherry Tomato Salad with Basil Pesto and Cous Cous

Olives, Red Onion, Basil Leaf, Parmesan Cheese, Lettuce, Herbs, Olive Oil and Balsamic Vinegar

**Brown Rice, Roasted Button Mushroom and Toasted Cashew Nuts Salad with Soy Dressing

Celery, Apple and Coriander with Olive Oil, Cider Vinegar and Soy Sauce

Spanish Broccoli and Prawn Salad with Lemon and Mustard Dressing

Red Onion, Red and Yellow Pepper, Spring Onion, Dill and Green Olives with Lemon Juice, Dijon Mustard, Garlic, Olive Oil, Salt, Pepper and Red Pepper

Olives Ciabatta with Smoked Salmon, Philadelphia and Cucumber

**Brown Bread Avocado and Sweet Corn Sandwich with Black Olive Tapenade

Pepper

Ham, Tomato and Crunchy Lettuce Tortilla with Garlic Mayonnaise

*Brown Baguette with Tomato, Chives, Rocket and Sweet Chilli Mayonnaise

*Blackberry and Apple Tart

**Fruit Salad

**Fruit Platter

Risotto Con Bacon Arrrostito Piselli E Prezzemolo Fresco

Bacon, Rice, Cream, Peas and Chicken Stock