Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Curried Smooth Silky Carrot and Sweet Potato Soup with Fresh Cilantro and Toasted Cashew Nuts
Onion, Carrot, Celery, Curry Powder, Coriander, Black Pepper and Vegetable Stock
Spiced Garam Masala and Aromatic Pork Soup with White Rice and Fresh Spinach
Leek, Pepper, Bay Leaf, Carrot, Celery and Chicken Stock
Broth of Basil Pesto with Squid, Chunky Seafood and Vegetable
Carrot, Onion, Fish Stock, Garlic, Peas and Cauliflower
SALAD BAR:
*Monterey Jack
*Provola
Chicken Tikka Masala
Homemade Beef Roulade
Crayfish
Cod
COMPOSED SALADS:
Smoked Salmon, Avocado and Caper Salad with Balsamic Dressing
Cherry Tomato, Red Onion, Green Beans and Rocket with Olive Oil, Balsamic Vinegar, Salt and Pepper
Roasted Chicken, Toasted Almonds and Homemade Croutons Salad with Lemon and Herb Dressing
Asparagus and Almonds with Lemon Juice, Olive Oil, Garlic, Oregano, Basil, Salt and Pepper
*Summery Feta Cheese Salad with Toasted Sunflower Seeds and Lemon Dresssing
Watermelon, Black Olives and Watercress with Olive Oil and Lemon Juice
**Green Garden Vegetables Salad with Mustard Dressing
Broccoli, Peas, Green Pepper, Cucumber, Potato and Spring Onion with Olive Oil, Wholegrain Mustard and Black Pepper
*Potato Salad
Sweet Paprika, Chives, Red Onion and Light Mayonnaise
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
SANDWICH BAR:
**Brown Bread Roasted Vegetable Sandwich with Sun Dried Tomato Pesto and Pine Nuts
Aubergines, Zucchini, Pepper and Lettuce
Lemon Sole, Capers and Watercress Sandwich with Cream Cheese
Dill, Capers, Tomato and Red Onion
Roast Beef and Avocado Bap with Garlic Mayonnaise
Coleslaw and Lollo Rosso Lettuce
*White Bread Spicy and Crunchy Egg Sandwich
Carrot, Chilli Butter, Carrot, Cilantro and Jalapenos
DESSERT:
*Chocolate Fudge Gateaux
**Fruit Salad
**Fruit Platter
COMPOTE:
**Papaya Compote
DRINK OF THE DAY:
**Orange and Passion Fruit Juice
SPECIAL OF THE DAY:
Panfried Sweet Chilli Beef with Vegetables
Mixed Vegetables, Soy Sauce, Ginger and Sesame Seeds