Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Zuppa Cremosa Di Asparagi Freschi E Broccoli Con Pecorino Dolce Romano E Riso Integrale
Cream, Asparagus, Brown Rice, Onion, Carrot, Celery, Black Pepper and Vegetable Stock
Mexican Style Beef Meatball in Fire Tomato with Kidney Beans and Roasted Jalapeno
Onion, Carrot, Pepper, Cumin, Beef Stock, Coriander and Lemon Juice
**Vegan Chunky Cauliflower and Roasted Pepper Soup with Black Olives
Onion, Carrot, Celery, Vegetable Stock and Parsley
SALAD BAR:
Chicken with Garlic and Parsley
Cocktail Sausage
*Grated Mozzarella
*Blue Cheese
Smoked Mackerel
Crayfish
*Potato Salad with Light Mayonnaise and Scallion
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
COMPOSED SALADS:
**Gado Gado Salad
Carrot, Potato, Cauliflower, Snow Peas, Cucumber, Iceberg Lettuce, Bean Sprouts, Coriander, Basil and Olive Oil
**Peas, Corn and Pepper Salad
Mixed Peppers, Red Chilli, Peas, Lentils, Baby Corn, Parsley, Garlic, Sugar, White Wine Vinegar and Olive Oil
Salmon and Ginger Salad with Horseradish Dressing
Ginger, Onion, Lemon Juice, Cumin, Spinach, Cherry Tomato, Orange Juice, Olive Oil and White Wine Vinegar
Coronation Chicken Salad
Cous Cous, Chicken, Mayonnaise, Sour Cream, Spring Onion, Curry Powder, Basil, Apple and Cashew Nuts
SANDWICHES OF THE DAY:
**Crunchy Vegetable Brown Bread Sandwich with Green Olive Tapenade
Tomato, Cucumber and Lettuce
Mortadella, Cheddar Cheese and Roasted Mushroom Wrap
Chilli Butter, Spinach and Radish
Cod and Sweet Corn Foccacina with Light Curry Mayonnaise
Lettuce and Herbs
*Ciabatta with Emmental, Courgette and Tomato
Country Relish and Mixed Pepper
DESSERT:
**Fruit Platter
*Normandy Tart
COMPOTE:
**Tropical Fruit Compote
DRINK OF THE DAY:
**Crazy Citrus
Orange, Grapefruit and Lemon
SPECIAL OF THE DAY:
Mash Potato with Caramelized Onion and Roast Chorizo
Spring Onion, Salt, Pepper, Butter and Cream