Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, November 30, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Roasted Crunchy Bacon and Soft Turkey Soup with Spice Jalapenos and Black Eyed Beans

Onion, Carrot, Chicken Stock, Bay Leaf, Mixed Herbs, Tabasco and Parsley

**Gingered Soft Tofu with White Cabbage and Garbanzo Beans

Onion, Spring Onion, Carrot, Soy Sauce, Black Pepper, Vegetable Stock and Coriander

**Spring Asparagus and Fresh Broccoli Soup with Truffle Oil and Toasted Almond

Vegetable Stock, Onion, Carrot, Parsley, Celery and Black Pepper

SALAD BAR:

Salmon

Prawn

Salami Milano

Chicken Fajita

*Grated Red Cheddar

*Feta Cheese

COMPOSED SALADS:

**Potato Salad

Olive Oil, Spring Onion and Mixed Herbs

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

Tuna and Sweet Corn

Light Mayonnaise

**Roasted Button Mushroom, Avocado and Toasted Almonds Salad with Lemon Dressing

Cherry Tomato, Lettuce, Chives, Olive Oil and Lemon Juice

Turkey Roasted Butternut Squash and Peas Salad with Feta and Mustard Vinaigrette

Onion, Parsley, Olive Oil, Balsamic Vinegar and Dijon Mustard

Basmati Rice and Surimi Salad with Fresh Vegetables and Cream Herb Dressing

Cucumber, Leek, Sweet Corn, Dill, Mayonnaise, Natural Yoghurt, Basil and Oregano

*Wholemeal Penne and Artichoke Salad with Sun Dried Tomato Pesto Dressing

Spring Onion, Yellow and Red Pepper, Green Beans, Basil Leaf, Parmesan Cheese, Garlic and Olive Oil

SANDWICH BAR:

Smoked Salmon, Fresh Cucumber and Baby Spinach Focaccia with Guacamole

Olive Focaccia and Lime

Garam Masala Chicken and Mango Chutney Wrap

Pepper, Green Beans, Spring Onion and Lettuce

*Sun Dried Tomato Mozzarella and Onion Roll with Fresh Parsley and Red Onion Relish

Wholemeal Roll, Mushroom, Gherkin and Onion

**Brown Bread Spicy Tomato and Sweet Corn Sandwich with Cilantro and Jalapenos

Red Onion, Lemon Juice, Olive Oil and Lettuce

DESSERT:

*Strawberry and Rhubarb Crumble

**Fruit Salad

**Fruit Platter

COMPOTE:

**Papaya Compote

DRINK OF THE DAY:

**Lemonade

SPECIAL OF THE DAY:

Homemade Chilli Con Carne Burritos

Tomato, Minced Beef, Pepper, Jalapenos, Red Kidney Beans, Cheddar Cheese and Onion in Tortilla Wrap SERVED WITH GUACAMOLE AND SOUR CREAM ON THE SIDE