Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, December 01, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Puree of Leek and Smooth Potato with Shredded Chicken, Roast Pancetta and Smoked Cheese

Onion, Cream, Leek, Carrot, Parsley, Black Pepper, Chicken Stock and Garlic

Fresh Salmon with Coconut Milk, Crunchy Avocado and Spicy Creme Fraiche Soup

Onion, Carrot, Fish Stock, Dill and Garlic Mince

**Velvety of Mix Rustic Vegetable Soup with Sauteed Country Mushrooms and Crunchy Onion

Vegetable Stock, Garlic, Parsley and Crispy Onion

SALAD BAR:

Fresh Salmon

Mixed Seafood

*Red Cheddar Cheese

*White Cheddar Cheese

Ham

Chicken

COMPOSED SALADS:

*Grilled Halloumi and Roasted Vegetable Salad with Basil Oil

Pepper, Onion, Courgette, Aubergine, Butternut Squash, Balsamic Vinegar, Olive Oil, Chickpeas, Fennel and Dill

**Quinoa, Dried Apricot and Carrot Salad with Tofu and Soy Dressing

Cherry Tomato, Garlic, Olive Oil, Soy Sauce, Lemon Juice and Cumin

Baked Hake and Green Garden Vegetable Salad with Lemon Dressing and Fresh Herbs

Cucumber, Apple, Leek, Celery, Chives, Lemon Juice, Parsley and Olive Oil

Chorizo, Melon and Artichoke Salad with Mustard Vinaigrette

Parsley, Lettuce, Olive Oil, Red Wine, Vinegar, Dijon Mustard, Salt and Pepper

*Potato Salad

Chilli, Dill and Light Mayonnaise

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

Cabbage, Carrot and Light Mayonnaise

SANDWICH BAR:

Ciabatta with Salami Milano, White Cheddar and Basil Pesto

Tomato, Cucumber, Chives, Capers and Lettuce

Spicy Lemony Prawn and Crab Sandwich with Crunchy Lettuce

Carrot, Lemon Juice, Chilli, Onion, Pepper, Lettuce and Chilli Mayonnaise in Crocodile Shaped Bread

*White Bread Egg and Radish Sandwich with Dill and Cottage Cheese

Gherkin and Red Onion

**Brown Bread Roasted Mushroom and Asparagus Sandwich with Tomato Relish and Watercress

Cilantro, Garlic and Lemon Juice

DESSERT:

*Pecan Pie

**Fruit Platter

**Fruit Salad

COMPOTE:

**Papaya Compote

DRINK OF THE DAY:

**Multivitamin Juice

Carrot, Apple and Orange

SPECIAL OF THE DAY:

*Creamy Penne with Gorgonzola Cheese, Spinach and Toasted Nuts

Cream, Onion and Pine Kernels