Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
*Creamy Snow Pea and Leek Soup with Mint Oil
Onion, Carrot, Garlic, Black Pepper and Vegetable Stock
Thick Potato and Roasted Red Bell Pepper Soup with Chicken and Cumin Cheese
Chicken Stock, Carrot, Pepper, Celery, Thyme, Garlic Onion and Dill
**Velvety of Mixed Vegetables Soup with Sriracha Hot Chilli Sauce and Fresh Herbs
Garlic, Onion, Mixed Vegetables, Black Pepper and Vegetable Stock
SALAD BAR:
*Red Cheddar
*Feta Cheese
Hake
Anchovy
Chicken
Krainer Sausage
**Gyros Style Vegan Sausage
COMPOSED SALADS:
*Potato Salad
Wholegrain Mustard, Fresh Herbs and Light Mayonnaise
*Coleslaw
Light Mayonnaise, Carrot and Cabbage
Tuna and Sweet Corn
Light Mayonnaise
*Broccoli, Cauliflower and Cherry Tomato Salad with Buffallo Mozzarella
Red Onion, and Red Wine Vinegar
**Sun Dried Tomato, Toasted Pine Nuts and Penne Pasta Salad with Fresh Basil
Wholegrain Pasta
Roasted Beef, Green Beans and Tomato Salad with Hoseradish Cream
Red Onion and Sour Cream
Baked Haddock, Spring Onion and Radish Salad with Chives and Natural Yoghurt
Cucumber and Avocado
SANDWICH BAR:
**Brown Bread Tofu and Radish Sandwich with Soy Yoghurt Spread
Lettuce
Turkey, Tomato and Scallion Sandwich with Light Chilli Mayonnaise
Mixed Lettuce on Crocodile Bread
Baked Panga, Red Onion and Cucumber Tortilla with Fresh Dill
Butter and Red Onion
*White Bread Crunchy Mozzarella Sandwich with Walnut, Honey and Cinnamon Butter
Pepper and White Radish
DESSERT:
**Fruit Salad
*White Chocolate and Raspberry Cheesecake
**Fruit Platter
SPECIAL OF THE DAY:
**Spicy Pan Fried Brown Rice with Vegetable