Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Spicy Garam Masala Zucchini and Tomato Soup with Fresh Red Chilli
Onion, Carrot, Celery, Vegetable Stock, Chilli Flakes, Parsley and Cumin
Roast Sausage and Artichoke Soup with Fresh Dill
Onion, Pepper, Carrot Chicken, Stock, Black Pepper, Tomato Paste and Dill
**Butternut Squash, Carrot and Chickpeas Broth with White Cabbage
Cherry Tomato, Vegetable Stock, Carrot, Onion, Bay Leaves and Black Pepper
SALAD BAR:
Chicken
Fajita Beef
Salmon
Panga
*Mozzarella
*Red Cheddar
COMPOSED SALADS:
*Potato Salad with Natural Yoghurt and Fresh Herbs
Tuna and Sweet Corn
Light Mayonnaise
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
*Brown Rice, Cheddar Cheese and Pepper Salad with Creamy Dressing
Light Mayonnaise, Parsley and Peas
Salmon, Avocado and Dill Salad with Lemon Dressing
Black Olives
**Baby Spinach, Red Onion, Aubergine and Chickpea Salad with Coriander, Lemon and Olive Oil Dressing
Brown Sugar and Smoked Paprika
Sweet Chilli Chicken and Chilli Pepper Salad with Mixed Lettuce, Spring Onion, Green Beans and Mango
SANDWICHES OF THE DAY:
Ciabatta with Egg, Cod, Peas and Light Mayonnaise
**Brown Bread Sandwich with Sun Dried Tomato Pesto, Pepper, Mixed Leaves, Tofu and Red Onion
Ham, Tomato and Lettuce Wrap with Butter
*Tomato Wrap with Red Cheddar, Baby Spinach, Pepper and Red Pepper Relish
DESSERT:
*Snickers Cake
**Fruit Platter
COMPOTE:
**Raspberry Compote
DRINK OF THE DAY:
**Crazy Orange
Orange and Lemon Juice
SPECIAL OF THE DAY:
Grilled Sausage with Onion and Spicy Tomato Sauce