Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, December 12, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

Chorizo and Roast Sausage Broth with Chunky Vegetable and Spicy Jalapeno

Carrot, Onion, Tomato Pesto, Chicken Stock, Bay Leaf and Pepper

*Cream of Cauliflower and White Cheddar Soup with Dill and Spring Asparagus

Onion, Carrot, Black Pepper, Vegetable Stock, Cream, Bay Leaf and Dill

**Curried Healthy Butternut Squash and Parsnip Soup with Overcooked Corn and Toasted Pumpkin Seeds

Onion, Cumin, Black Pepper, Vegetable Stock, Celery and Parsley

Crayfish

Mixed Tofu

Honey Baked Ham

Chicken

*Monterey Jack

*Red Cheddar

Hake

*Potato Salad

Herbs and Light Mayonnaise

*Coleslaw

Cabbage, Carrot and Light Mayonnaise

Tuna and Sweet Corn

Light Mayonnaise

Smoked Salmon, Avocado and Black Olives Salad with Lemony Dressing and Rocket

Radish, Lemon Juice and Olive Oil

**Chinese Style Fresh and Crunchy Salad with Fresh Chilli and Sesame Dressing

Bean Sprout, Snow Peas, Spring Onion, Vegan Ham, Red Chilli, Sesame Oil, Sesame Seeds and Soy Sauce

Curried Chicken, Celery and Pepper Salad with Fresh Herbs and Cream Dressing

Mixed Leaves, Red Pepper, Red Onion and Curry Mayonnaise

*Farfalle and Feta Cheese Salad with Toasted Pine Nuts and Spicy Dressing

Parsley, Olive Oil and Chilli Flakes

Ham, Tomato and Spring Onion Sandwich with Tomato Ketchup

Scallion and Mayonnaise

**Brown Bread Smoked Sesame Tofu and Cucumber Sandwich with Homemade Hummus

Mixed Lettuce and Pepper

*Brown Baguette with Farmhouse Garlic and Chive Cheese, White Radish and Mango Chutney

Rocket

Tuna, Carrot and Leek White Bread Sandwich with Crunchy Lettuce and Light Mayonnaise

*Fruits of the Forest Cheesecake

**Fruit Platter

**Fruit Salad

Brussel Sprout and Cauliflower with Roasted Ham, Almond and Cream

Parmesan Cheese, Black Pepper and Parsley