Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Hot and Spicy Fajita, Tomato and Mixed Rustic Vegetables Soup with Fresh Parsley and Dried Onion
Bay Leaf, Tomato Pesto, Mixed Vegetables, Vegetable Stock, Chilli Flakes, Garlic and Black Pepper
Shredded Roast Turkey with Crispy Bacon, Emmental Cheese and Spaghetti
Carrot, Onion, Celery, Chicken Stock, Bay Leaf and Potato
Veloute Saffron Cream with Tuna Dumpling and Sauted Country Mushroom
Fish Stock, Black Pepper and Dill
SALAD BAR:
Chicken Garam Masala
Chorizo Picante
*Farmhouse Cheese with Cumin
*Emmental Cheese
Smoked Salmon
Cod
COMPOSED SALADS:
Asian Style Roast Turkey, Mango and Snow Pea Salad with Chilli Garlic and Ginger Dressing
Cucumber, Coriander, Spring Onion, Lime Juice and Chilli Pepper
Salmon, Egg and Cherry Tomato Salad with Black Olives and Dijon Dressing
Dill, Green Beans, Lime Juice and Dijon Mustard
**Roasted Butternut Squash, Raisin and Quinoa Salad with Maple and Cumin Vinaigrette
Sunflower Seeds, Apple Cider, Parsley and Mixed Leaves
*Blue Cheese and Pear Salad with Baby Spinach and Nutty Dressing
Toasted Pecan, Crouton, Pear, Raspberry Vinegar and Hazelnut Oil
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
**Potato Salad
Chilli Oil and Spring Onion
Tuna and Sweet Corn
Light Mayonnaise
SANDWICH BAR:
Smoked Salmon, Dill and Cream Cheese Wrap
Tomato
**Brown Bread Crunchy Vegan Ham Sandwich with Tomato Relish
Pepper and Lettuce
*Ciabatta with Cottage Cheese, Cucumber and Spring Onion
Onion and Butter
Turkey, Egg and Tomato Kaiser Roll with Garlic Mayonnaise
DESSERT:
**Fruit Salad
*Chocolate Torte
**Fruit Platter
DRINK OF THE DAY:
**Strawberry and Pineapple Juice
SPECIAL OF THE DAY:
Grilled Pork Steak with Balsamic Vinegar and Spring Onion