Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Cream of Smoked Paprika with Roast Chicken, Chorizo and Crunchy Onion Soup
Carrot, Celery, Chicken Stock, Black Pepper, Sage, Bay Leaf and Chilli Flakes
Mussel and Chunky Seafood Broth in White Wine Vinegar and Fresh Parsley
Onion, Carrot, Garlic, Cream and Fish Stock
**Low Fat Mixed Vegetable Soup with Dijon Mustard and Overcooked Sweet Corn
Vegetable Stock, Bay Leaf, Mixed Herbs and Black Pepper
SALAD BAR:
*Red Cheddar
*Mozzarella
Roasted Farmhouse Ham
Chicken Fajita
Salmon with Spring Onion
Sweet Chilli Prawn
COMPOSED SALADS:
*Cauliflower, Broccoli and Feta Cheese Salad with French Dressing
Celery, Parsley, Onion, Garlic and Cucumber
Tuna and Sweet Corn
Light Mayonnaise
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Fusilli, Bacon and Black Olive Salad with Spice Creamy Dressing
Olive Oil, Tomato, Garlic, Chilli Flakes, Parsley and Mayonnaise
Cinnamon Spiced Cod, Toasted Almond and Crunchy Pepper Salad
Red, Yellow and Green Peppers, Onion, Olive Oil, Cinnamon, Dill and Orange Juice
**Carrot, Mushroom and Avocado Salad with Lemon Oil
Olive Oil, Sweet Corn, Spring Onion and Lettuce
*Potato Salad
Light Mayonnaise and Horseradish
SANDWICH BAR:
*Focaccia with French Brie, Toasted Walnuts and Apricot Chutney
Spinach
**Italian Style Tofu and Red Pepper Brown Bread Sandwich with Sun Dried Tomato Pesto
Lettuce
Spicy Breakfast Bap
Chilli Butter, Sausage, Egg and Tomato
Tomato Tortilla with Smoked Mackerel, Crunchy Lettuce and Light Garlic Mayonnaise
Mixed Leaves, Chives and Red Onion
DESSERT:
*Raspberry Cheesecake
COMPOTE:
**Forest Fruit Compote
DRINK OF THE DAY:
**Sunrise Juice
Apple and Cranberry
SPECIAL OF THE DAY:
Homemade Mashed Potatoes with Fried Onion, Coated Salami and Spring Onion
Cream, Butter, Salt, Pepper and Sage