Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Mexican Style Minced Beef in Fire Tomato with Kidney Beans and Roast Jalapeno
Onion, Carrot, Cumin, Beef Stock, Bay Leaf, Chilli Powder, Sweet Corn and Garlic
*Cream of Silky Carrot and Butternut Squash with Fresh Cilantro and Toasted Cashew Nuts
Vegetable Stock, Celery, Onion, Thyme, Black Pepper, Cashew Nuts and Mixed Herbs
**Minestra Invernate Di Campagna Con Patate Dolci, Ceci E Zucchine Arrostite
Onion, Sweet Potato, Mushroom, Mixed Herbs, Bay Leaf, Cherry Tomato, Vegetable Stock, Black Pepper, Chickpea and Zucchini
SALAD BAR:
Chicken
Sausage
Seafood Chunky Salad
*Farmhouse Cheese
*Provola Cheese
Smoked Mackerel
COMPOSED SALADS:
Smoked Salmon, Sweet Corn and Chilli Salad
Red Onion, Dill, Mixed Lettuce, Cherry Tomato, Lemon Juice and Garlic Mayonnaise
**Pear, Asparagus and Beetroot Salad with Wholegrain Mustard Dressing
Onion, Wild Rice, Lettuce, Cider Vinegar, Chives and Parsley
**Fattoush
Croutons, Tomato, Red Peppers, Cucumber, Radish, Spring Onion, Parsley, Mint, Garlic, Olive Oil and Lemon Juice
Chicken, Apple and Couscous Salad
Chives, Natural Yoghurt, Curry Powder, Basil, Apple and Walnuts
*Potato Salad
Light Mayonnaise and Scallions
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
SANDWICH BAR:
*Focaccia with Roasted Mushroom, White Cheddar and Tomato Relish
Sweet Corn and Red Onion
**Vegan Garlic and Herb Cheese and Spring Onion Sandwich with Black Olive Tapenade
Red Pepper
Poached Cod, Cucumber and Crunchy Lettuce Sandwich with Light Garlic Mayonnaise
Red Onion and Crocodile Shaped Bread
Ham, Lettuce and Tomato Wrap with Light Chilli Mayonnaise
DESSERT:
*Tiramissu
**Fruit Salad
**Fruit Platter
COMPOTE:
**Forest Fruit Compote
DRINK OF THE DAY:
**Apple and Orange Juice
SPECIAL OF THE DAY:
Pasta with Artichoke Smoked Cheese and Roasted Turkey
Onion, Cherry Tomato, Garlic, Salt and Black Pepper