Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Silky Saffron, Leek and Potato Soup Shredded Pork, Crispy Onion and Serrano Ham
Chicken Stock, Black Pepper, Onion, Celery, Sage and Parsley
**Hot and Soft Tofu with Savoury Cabbage and Fresh Spinach Soup
Chilli Garlic, Coriander, Soy Sauce, Rice Vinegar, Chilli Sauce, Spring Onion and Vegetable Stock
Broth of Corn and Vegetable with Hake, Spring Onion and Brussel Sprout
Onion, Anchovies and Fish Stock
SALAD BAR:
Ham
Chilli Chicken with Mixed Herbs, Egg and Bread
Panga
Prawn with Mixed Herbs
*Mozzarella
*Red Cheddar
COMPOSED SALADS:
Tuna and Sweet Corn
Light Mayonnaise
*Coleslaw
Cabbage, Carrot and Light Mayonnaise
*Potato Salad
Paprika, Low Fat Yogurt and Dill
Roasted Chorizo and Mushroom Salad
Sweet Potato, Spring Onion, Jalapenos, Parsley, Olive Oil, Lemon Juice, Brown Sugar and Black Pepper
**Black Beans and Butternut Squash Salad with Red Onion and Cilantro
Red Pepper, Sweet Corn, Pumpkin Seed, Olive Oil, Salt, Black Pepper, Cumin and Lemon Juice
*Anchovy, Onion and Cucumber Salad
Red Radish, Black Olives, Parsley, Olive Oil, White Wine Vinegar, Brown Sugar, Mustard, Salt and Pepper
*Cauliflower, Green Beans and Almond Cheesy Salad
Bean Sprout, Apple, Carrot, Blue Cheese, Olive Oil, Red Wine Vinegar, Dijon Mustard, Honey and Black Pepper
SANDWICH BAR:
Chilli Prawn and Cucumber Sandwich
Mayonnaise, Red Chilli, Cucumber and Herbs in Crocodile Bread
Creamy Chicken and Avocado Bap
Cream Cheese, Dill and Lemon Juice
**Roasted Vegetable Garden Sandwich with Red Pepper Relish
Mushroom, Courgette, Yellow Pepper, Red Onion, Herbs and Brown Baguette
*Brie Cheese, Tomato and Lettuce Sandwich
Garlic Butter and Spring Onion in White Bread
DESSERT:
*Honeycomb Charlotte
**Fruit Salad
**Fruit Platter
DRINK OF THE DAY:
**Orange and Apple Juice
SPECIAL OF THE DAY:
**Healthy Vegetable Barley
Scaloppine Di Pollo Ai Funghi
Salt, Pepper, Butter and Mushroom