Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, January 04, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

Spezzatino Di Manzo Con Orzo, Patate Arrostite E Parmiggiano a Scaglie (Beef and Barley Stew with Roast Potatoes and Parmesan Flakes)

Cherry Tomato, Potato, Carrot, Cumin, Parsley, Onion, Bay Leaves, Chicken and Beef Stock

**French Style Sweet Chilli Three Onion Soup with Forest Mushroom, Dried Sage and Jalapeno

White Wine, Vegetable Stock, Sage, Chilli and Garlic Sauce

*Creamy Cauliflower and Broccoli Soup with Blue Cheese and Black Olives

Onion, Carrot, Vegetable Stock, Bay Leaves, Mixed Herbs and Chives

Chicken

**Vegan Sausage

*Emmental

*Parmesan

Hake

Garlic Prawns

**Potato Salad with Sweet Chilli and Chives

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

Tuna and Sweet Corn

Light Mayonnaise

*Goat's Cheese, Mushroom and Tomato Salad with Teriyaki Sauce

Soy Sauce, Celery, Baby Spinach and Sesame Seeds

**Barley, Apricot and Red Pepper Salad with Orange Dressing

Raisins, Parsley, Cashew Nuts, Chilli, Olive Oil and Lemon Juice

Salmon, Peas and Egg Salad with Yoghurt and Light Mayonnaise Dressing

Spring Onion, Tomato, Celery, Dill and Lemon Juice

Bacon, Broccoli and Dried Currant Salad with Mustard Dressing

Red Onion, Almonds, Sunflower Seeds, White Wine Vinegar and Sugar

Creamy Smoked Salmon White Bread Sandwich with Cucumber and Fresh Dill

Soft Lettuce, Red Onion and Cream Cheese

Spicy Smoky Mexican Style Sausage Wrap

Pepper, Rocket, Red Cheddar, Fajita Spice, Chilli Flakes, Tomato Sauce, Smoked Paprika and Natural Yoghurt

**Teriyaki Tofu and Bean Sprout Brown Bread Sandwich with Fresh Cilantro

Carrot, Coriander and Radish

*Sun Dried Tomato and Mozzarella Sandwich with Homemade Basil Pesto and Baby Spinach

Pine Nuts

*Honeycomb Charlotte

*Raspberry and White Chocolate Cheesecake

**Fruit Platter

**Low Fat Spring Vegetable Brown Pasta

Cherry Tomato, Courgette, Spinach, Garlic, Vegetable Stock and Cauliflower

Chicken Roulade with Grilled Pepper

Egg, Chilli, Breadcrumbs and Mixed Herbs

*Egg with Basil