Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, January 26, 2012

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Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

**Spicy Cayenne, Spinach and Golden Carrot Soup with Butternut Squash and Toasted Fennel Seeds

Nutmeg, Onion, Carrot, Celery, Cumin, Coriander and Vegetable Stock

Veloute Cream of Smoked Salmon Chowder with Chives, Fresh Dill and Pistachio Pesto on Top

Cream, Onion, Caper and Fish Stock

Stracciatella Soup with Shredded Turkey, Egg, Puy Lentils and Cheddar Cheese

Celery, Mushroom, Carrot, Onion, Chicken Stock and Bay Leaves

SALAD BAR:

Chicken

Garlic Sausage

Prawns

Salmon

*Grated Mozzarella

COMPOSED SALADS:

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

*Potato Salad with Smoked Paprika, Light Mayonnaise and Fresh Herbs

Seatrout, Caper and Cherry Tomato Salad with Lemon Dressing

Lemon Juice, Olive Oil, Cucumber and Dill MAY CONTAIN BONES

**Healthy Barley, Mixed Pepper and Carrot Salad with Chilli and Garlic Sauce

Pine Nuts, Spring Onion and Sweet Corn

Smoked Pancetta, Peas and Avocado Salad with French Dressing

Balsamic, Sugar, Dijon Mustard, Lemon Juice, Garlic and Olive Oil

**Tofu, Broccoli and Mushroom Salad with Balsamic Reduction

Sun Dried Tomato and Onion

SANDWICHES OF THE DAY:

Tomato Ciabatta with Turkey, Red Pepper and Lettuce

Mixed Herbs and Butter

Brown Roll with Smoked Salmon, Cream Cheese and Cucumber

Dill, Capers and Lettuce

*Brown Tramezzone with Roasted Mushrooms, Courgette, Broccoli and Grated Red Cheddar Cheese

Tomato Relish

**Brown Bread with Tofu, Green Beans, Celery, Carrot and Aubergine

Lettuce and Green Olive Tapenade

DESSERT:

**Fruit Platter

*Chocolate Fudge Cake

COMPOTE:

**Pineapple Compote

DRINK OF THE DAY:

**Fresh Grapefruit Juice

**Multivitamin Juice

Apple, Pineapple, Orange and Carrot

SPECIAL OF THE DAY:

Mexican Style Chilli Con Carne

Beef, Mixed Beans, Jalapeno, Cumin, Tomato Sauce, Garlic, Coriander, Sweet Corn and Pepper SERVED WITH BROWN RICE ON THE SIDE