Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, January 25, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Slow Cooked Tomato and Smoked Bacon Soup with Spicy Jalapeno, Roasted Beef, Fresh Basil and Spaghetti

Onion, Carrot, Celery, Chicken Stock, Bay Leaves and Basil

*Cream of Broccoli, Asparagus and Cheese with Truffle Oil and Toasted Nuts

Bay Leaves, Onion, Carrot, Pepper, Garlic and Sage

**Low Cholesterol Vegetable Broth with Chunky Sweet Potato, Avocado and Fresh Cilantro

Curry, Carrot, Leek, Cauliflower, Onion, Celery and Vegetable Stock

SALAD BAR:

Chicken

Bacon

Seafood Cocktail

Seatrout

MAY CONTAIN BONES

*Red Cheddar Cheese

COMPOSED SALADS:

Turkey, Mango and Pepper Salad with Fresh Cilantro and Curried Creamy Dressing

Turkey Rasher, Onion, Roasted Pecan Nuts, Lemon Juice, Curry Powder and Natural Yoghurt

Smoked Haddock, Avocado, Leek and Egg Salad with Lemon and Chilli Dressing

Dill, Olive Oil, Sweet Chilli Sauce and Chilli Flakes

**Puy Lentil, Crunchy Carrot and Sweet Corn Salad with Basil Balsamic Vinaigrette

Sweet Corn, Onion, Balsamic Vinegar and Olive Oil

*Butternut Squash, Roasted Courgette and Black Olive Salad with Farmhouse Cheese and Honey Dressing

Cherry Tomato, Black Olives, Parsley, Olive Oil and Red Wine Vinegar

**Potato Salad with Sweet Chilli Sauce and Chives

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

SANDWICHES OF THE DAY:

Olive Focaccia TLT with a Twist

Turkey Rasher, Wasabi Light Mayonnaise, Rocket and Tomato

**Brown Bread Fresh and Crunchy Garden Vegetable Sandwich with Red Pepper Relish

Celery, Carrot, Pepper, Lettuce and Green Beans

Brown Baguette with Seatrout, Cucumber, Red Onion and Caesar Dressing

Dill, Chinese Lettuce, Parmesan, Mayonnaise and Anchovies

*Wholemeal Roll with Emmental, Basil Pesto, Roasted Button Mushrooms and Courgette

Aubergine, Spring Onion, Parmesan and Pine Nuts

DESSERT:

*Plain Cheesecake

**Fruit Platter

COMPOTE:

**Pineapple Compote

DRINK OF THE DAY:

**Strawberry Passion

Strawberry and Apple

**Fresh Orange Juice

SPECIAL OF THE DAY:

Creamy Spicy Tikka Masala Chicken Stew

Onion, Cumin, Coconut Milk and Cream SERVED WITH MARINATED ROASTED POTATOES (Cumin, Garlic and Paprika) ON THE SIDE

**Polenta with Cherry Tomato, Basil and Red Onion