Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, February 06, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Puree of Smooth Potato and Roast Bacon with Shredded Beef, Blue Cheese and Fresh Coriander

Onion, Carrot, Garlic, Beef Stock, Mixed Herbs, Black Pepper and Cream

**Spicy Healthy Slow Cooked Tomato and Red Bell Pepper Soup with Jalapeno, Roasted Corn, Fresh Basil and Brown Rice

Onion, Carrot, Celery, Bay Leaves, Garlic, Vegetable Stock and Chilli

*Cream of Crunchy Roast Parsnip and Pumpkin with Toasted Almonds, Coconut Milk and Curry Powder

Onion, Carrot, Leek, Dill, Lime and Vegetable Stock

SALAD BAR:

Bacon

Chicken

Prawns

Smoked Peppered Mackerel

MAY CONTAIN BONES

*Grated Mozzarella

COMPOSED SALADS:

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

*Potato Salad with Tartar Sauce and Fresh Herbs

Light Mayonnaise, Capers and Gherkins

Baked Cod, Carrot and Green Bean Salad with Chilli and Lime Dressing

Sweet Chilli Sauce, Chilli Flakes, Red Onion, Basil, Lime Juice and Olive Oil

**Crunchy Bean Sprouts, Sweet Corn and Spring Onion Salad with Toasted Pecans and Soy Dressing

Green Olives, Tomato, Oregano, Olive Oil, Lemon Juice and Soy Sauce

*Creamy Broccoli, Red Pepper and Mozzarella Salad with Low Fat Parsley Yoghurt

Red Pepper, Celery and Chickpeas

Roasted Pastrami, Sun Dried Tomato and Rocket Salad with Balsamic Dressing

Cucumber, Leek, Rocket, Olive Oil, Lemon Juice and Balsamic Vinegar

SANDWICHES OF THE DAY:

Crocodile Shape Bread with Beef, Cucumber and Tomato Relish

Lollo Rosso Lettuce

Brown Baguette with Smoked Salmon and Cream Cheese

Radish, Dill and Rocket

**Roasted Vegetable and Mango Chutney Wholemeal Wrap

Carrot, Aubergine, Courgette, Onion, Celery and Bean Sprouts

*Brown Bread Sandwich with Grated Mozzarella, Scallions, Tomato and Butter

Lettuce

DESSERT:

**Fruit Platter

*Chocolate, Caramel and Pecan Cheesecake

COMPOTE:

**Rhubarb Compote

DRINK OF THE DAY:

**Crazy Citrus

Grapefruit, Lime and Orange

SPECIAL OF THE DAY:

**Brown Rice

Roast Sausage and Root Vegetable with Beef Meatballs in Creamy Tomato Sauce

Cream, Butternut Squash, Pepper, Smoked Paprika, Cumin, Garlic, Basil, Chilli and Egg