Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Cauliflower and Fresh Haddock Soup with Bak Choy, Black Olives and Basil Pesto
Carrot, Onion, Celery, Fish Stock, Black Pepper and Cream
**Fresh Smooth Carrots, Celery and Leek Soup with Sauteed Forest Mushroom, Fresh Chives and Poppy Seeds
Onion, Veg. Stock, Bay Leaves, Black Pepper, Smoked Paprika and Chives
Slow Cooked Butter Beans and Puy Lentils with Smoked Turkey, Potato and Chunky Veggies
Onion, Pepper, Bay Leaves, Tomato Paste, Chicken Stock and Coriander
SALAD BAR:
Chicken with Sweet Chilli Sauce
Pork and Leek Sausage
*Pecorino Romano Cheese
Seafood Surimi
Smoked Haddock
COMPOSED SALADS:
*Potato Salad
Light Mayonnaise, Ketchup and Onion
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna Salad
Sweetcorn and Light Mayonnaise
Roasted Chicken, Apple, Avocado and Black Grape Salad with Honey Dressing
Spring Onion, Walnuts, Red Wine Vinegar and Brown Sugar
*Greek Style Feta and Aubergine Salad with Basil and Sundried Tomato Dressing
Cucumber, Cherry Tomato, Onion and Mixed Herbs
Cumin Spiced Cod and Courgette Salad with Fresh Herbs and Garlic Lemon Dressing
Red Onion, Sundried Tomato, Coriander, Paprika and Dill
**Crunchy Vegetable and Barley Salad with Parsley and Mustard Dressing
Carrot, Yellow Pepper, Green Beans, Almond, Lemon, Olive Oil, Dijon Mustard and Dill
SANDWICHES OF THE DAY:
Brown Baguette with Tuna, Egg and Sweetcorn
Mayonnaise and Lollo Rosso
Sundried Tomato Ciabatta with Mortadella, Cucumber and Sweet Chilli Sauce
Rocket and Onion
**Fresh Tomato, Vegan Beef and Tomato Relish in Brown Bread
Scallion and Lettuce
*Red Cheddar Cheese, Coleslaw and Chives in Brown Baguette
Butter and Mayonnaise
DESSERT:
*Passion Fruit Cake
COMPOTE:
**Rhubarb Compote
DRINK OF THE DAY:
Multivitamin Juice
Orange, Carrot, Apple and Pineapple
SPECIAL OF THE DAY:
Chicken and Vegetable Pie
Puff Pastry, Butter, Cream, Nutmeg, Egg, Poppy Seeds and Mixed Vegetables
**Plain Barley