Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Spicy Garam Masala Broccoli and Butternut Squash Soup with Fennel Seeds, Chilli Flakes and Cilantro
Onion, Celery, Garlic, Bay Leaves and Vegetable Stock
Slow Cooked Pork, Soft Tofu and Egg Noodle Soup with Toasted Almonds and Sesame Seeds
Mushrooms, Carrot, Onion, Soy Sauce, Rice Vinegar, Coriander, Cinnamon and Chicken Stock
Bahian Style Seafood Stew with Coconut Milk in Tomato Sauce with Fresh Basil
Onion, Carrot, Celery, Fish Stock and Lime
SALAD BAR:
Peppered Mackerel
Seatrout
Chicken with French Dressing
Olive Oil, Dijon Mustard and White Wine Vinegar
Pork and Leek Sausage
*Red Cheddar Cheese
COMPOSED SALADS:
*Italian Style Fresh Mozzarella, Cherry Tomato and Basil Salad with Garlic Olive Oil
Onion, Black Olives, Oregano, Parsley, Yellow and Green Pepper
Prosciutto, Parmesan and Fig Salad with Balsamic Reduction
Pickled Onion, Walnuts and Baby Spinach
Smoked Haddock, Melon and Cashew Nut Salad with Chilli and Ginger Dressing
Chives, Onion, Capers and Mixed Leaves
**Healthy Green Spring Salad
Asparagus, Fennel, Courgette, Snow Peas, Peas, Lemon Juice, Olive Oil, Parsley and Wholegrain Mustard
**Roasted Potato Salad with Sun Dried Tomato and Chives
Olive Oil
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
SANDWICHES OF THE DAY:
Brown Bread Sandwich with Smoked Salmon, Avocado and Light Caper Mayonnaise
Rosemary and Tomato
Ciabatta with Turkey, Red Cheddar Cheese and Butter
Gherkins, Butter, Lettuce, Yellow Pepper and Spring Onion
**Brown Baguette with Vegan Ham, Tomato and Fresh Herbs with Dijon Mustard
Chives
*Brown Soft Roll with Cream Cheese, Raisins and Crunchy Vegetables
Grated Carrot, Lettuce and Cucumber
DESSERT:
**Fruit Platter
*Chocolate and Coconut Torte
DRINK OF THE DAY:
**Fresh Grapefruit Juice
**Berry Sweetheart
Apple, Cranberry and Honey
SPECIAL OF THE DAY:
Sweet Chilli Lamb
Sweet Chilli Sauce, Flour, Soy Sauce and Sesame Seeds
**Wasabi Mashed Sweet Potato