Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, February 01, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

*Celery and Brie Cheese Puree , Basil Pesto and Truffle Oil on Top

Onion, Carrot, Celery, Vegetable Stock and Bay Leaves

**Healthy Roast Red Bell Pepper and Cherry Tomato Soup with Fresh Spinach and Brown Rice

Mushroom, Onion, Carrot, Vegetable Stock and Bay Leaves

Roast Jalapeno and Cabanossi Sausage Soup with White Cabbage, Chickpeas and Fresh Dill

Onion, Celery, Chilli and Garlic Sauce, Bay Leaves, Mixed Herbs and Cream

SALAD BAR:

*Mozzarella

Roasted Ham with Thyme

Chicken with Honey and Mustard Sauce

Cray Fish

Salmon

COMPOSED SALADS:

Seafood Stick, Red Grated Cheddar Cheese and Cherry Tomato Salad with Garlic Light Mayonnaise

Sweet Corn and Spring Onion

**Pasta Integrale Salad with Peas, Mushrooms and Sun Dried Tomato Dressing

Sun Dried Tomato Pesto, Sun Dried Tomato, Pine Nuts and Fresh Basil

Chicken, Mango, Cucumber and Red Onion Salad with Chilli Dressing

Fresh Red Chilli and Fresh Herbs

*Goat's Cheese, Avocado, Pomegranate and Rocket Salad with Guacamole

Coriander

Tuna and Sweet Corn

Light Mayonnaise

*Potato Salad with Onion and Light Mayonnaise

Herbs

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

SANDWICHES OF THE DAY:

Chicken and Roasted Vegetable Wrap with Tomato Sauce and Dried Herbs

Mushrooms, Mixed Peppers, Onion and Courgette

Brown Soft Roll with Haddock and Homemade Tartar Sauce

Gherkins, Tomato, Lettuce and Onion

**Brown Baguette with Vegan Cheese, Avocado, Sun Dried Tomato Pesto and Fresh Herbs

Cherry Tomato and Chives

*Brown Bread Sandwich with Egg Light Mayonnaise and Grated Mozzarella

Herbs, Yellow Pepper and Lettuce

DESSERT:

**Fruit Platter

*Raspberry Cheesecake

DRINK OF THE DAY:

**Acapulco Gold

Grapefruit, Pineapple and Coconut

**Fresh Orange Juice

SPECIAL OF THE DAY:

**Brown Rice with Vegetables

Spaghetti Di Mare Con Pomodoro

Seafood, Tomato, Fish Stock, Parsley, Onion, Carrot and Celery