Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, February 09, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

*Honey Roasted Parsnip and Spicy Cayenne Soup with Toasted Pumpkin Seeds and Fresh Cilantro

Carrot, Onion, Celery, Vegetable Stock and Black Pepper

Clear Chicken and Duck Soup with Savoury White Cabbage, Egg Noodle and Soy Sauce

Onion, Celery, Chicken Stock, Coriander and Black Pepper

Fresh Smooth Butternut Squash and Coconut Milk with Smoked Salmon, Lime and Dill

Onion, Carrot, Celery, Black Pepper, Saffron, Fish Stock and Lemon Grass

*Emmental Cheese

Beef

Chicken with Mixed Herbs

Fresh Mackerel

Seafood Cocktail

*Roasted Vegetables with Irish Pearl Cheese and Pumpkin Seeds Drizzled with Thyme and Garlic Dressing

Courgette, Butternut Squash, Red Pepper, Red Onion, Parsley and Olive Oil

**Spicy Tricolor Quinoa, Sweet Potato and Broccoli Salad with Chilli and Lemon Dressing

Aubergine, Sundried Tomato, Cilantro and Olive Oil

Crunchy Vegetables and Turkey Breast Salad with Basil Pesto

Cherry Tomatoes, Mushroom, Sweetcorn, Black Olives and Sunflower Seeds

Creamy Seatrout, Red Radish, Sugar Snap and Celery Salad with Tzatziki Dressing

Leek, Lettuce, Natural Yoghurt, Cucumber and Dill

**Potato Salad with Chives and Sweet Chilli

*Egg Salad

Light Mayonnaise, Mustard and Dill

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

Smoked Cod Pate with Egg, Chives and Carrot in Wholemeal Wrap

Light Mayonnaise and Lettuce

Pepper Salami, Tomato, Brie Cheese and Mix Lettuce Ciabattina

Tomato Relish

**Roasted Vegetables with Soy Yoghurt, Aubergine and Courgette in Brown Bap

Onion, Three Color Peppers and Olive Oil

*Brown Baguette with Red Cheddar, Radish, Cucumber and Garlic Mayonnaise

Lettuce

*Zesty Lemon Twist Cake

**Strawberry and Passion Fruit Compote

**Orange Juice with Banana

Creamy Brussel Sprouts with Roast Bacon, Breadcrumbs and Chestnut

Cream

**Healthy Barley with Peas and Onion