Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Sopa De Berenjena Y Coliflor Con ChampiƱones
Aubergine, Mushroom, Sugar Snap, Cauliflower, Onion, Carrot, Celery and Barley
Bacon and Potato Soup with Tomato, Cream and Soy Sauce
Butter, Carrot, Ginger and Beef Stock
*Mexican Style Chilli and Corn Soup with Sweet Potato and Celery
Sweetcorn, Garlic, Onion, Carrot and Cream
SALAD BAR:
*Red Cheddar
Plain Chicken
Prawns
Lemon Sole
Kabanos Sausage
COMPOSED SALADS:
Southern Asia Style Mussels, Bean Sprout and Pepper with Coconut Milk and Lime Dressing
Cucumber, Red Pepper, Dill and Black Pepper
Mexican Style Pinto Bean and Roasted Chorizo with Hot Tomato Dressing
Cherry Tomato, Onion, Sweetcorn, Parsley, Tabasco, Tomato Sauce and Oregano
*Roasted Tasty Aubergine, Tomato and Polenta Crouton Salad with Pistachio and White Wine Dressing
Yellow Pepper, Lettuce, Parmesan, Mix Herbs, Garlic, Olive Oil and Black Pepper
**Wholewheat Pasta and Crunchy Vegetables with Mustard and Soy Yoghurt Dressing
Peas, Carrot, Cauliflower, Red Onion, Basil, Dijon Mustard, Brown Sugar and Black Pepper
Tuna Salad
Sweetcorn and Light Mayonnaise
*Potato Salad with Natural Yoghurt and Dill
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
SANDWICHES OF THE DAY:
Tomato Wrap with Coleslaw and Kassler Pork
Carrot, Cabbage and Light Mayonnaise
Smoked Salmon, Cucumber and Radish in Brown Baguette
Cream Cheese
**Vegan Ham, Red Onion, Red Lettuce and Pepper Relish in Brown Bread
*Mozzarella Cheese with Tomato and Eggs in Wholemeal Wrap
Butter, Mixed Lettuce and Light Mayonnaise
DESSERT:
*Strawberry Cheesecake
COMPOTE:
**Strawberry and Passion Fruit Compote
DRINK OF THE DAY:
**Sunrise
Cranberry and Apple
SPECIAL OF THE DAY:
**Healthy Brown Rice
Mixed Vegetables