Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, February 14, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

**Spicy Sweet Potato Soup with Thai Red Curry Paste and Parsley Pesto

Vegetable Stock

Minestrone Style Soup with Chicken and Brown Pasta

Courgette, Vegetable Stock, White Beans, Carrot, Celery, Peas, Fine Beans, Tomato, Onion and Olive Oil

Mixed Seafood Soup with Tomato and Coconut Milk

Coriander, Garlic, Ginger, Smoked Salmon, Crab Meat, Prawns, Mussels and Fish Stock

SALAD BAR:

Cray Fish

Seatrout

Chicken Tikka

Bacon

*Grated Mozzarella

COMPOSED SALADS:

Tuna and Sweet Corn

Light Mayonnaise

*Coleslaw

Carrot, Cabbage and Light Mayonnaise

**Potato Salad with Smoked Paprika

Mixed Herbs and Olive Oil

Basmati Rice and Seafood Stick Salad with Fresh Vegetables and Creamy Herb Dressing

Cucumber, Leek, Sweet Corn, Dill, Basil, Oregano and Natural Yoghurt

*Fresh Feta, Black Olives and Watermelon Salad with Toasted Sunflower Seeds and Lemon Dressing

Mixed Lettuce, Olive Oil and Lemon Juice

**Baked Sweet Potato and Carrot Salad with Garden Pea and French Dressing

Red Onion, Parsley, Lettuce, Olive Oil, Dijon Mustard, Herbs and White Wine Vinegar

Pinto Beans, Cabanossi and Mozzarella Salad with Crunchy Peppers and Garlic Dressing

Herbs, Light Mayonnaise, Garlic and Mixed Herbs

SANDWICHES OF THE DAY:

Olive Focaccia with Roasted Serrano Ham, Mango and Pepper Salad

Onion, Lettuce and Mango Chutney

Lime Squid Salad with Basil Pesto Wholemeal Wrap

Tomato, Parsley and Spring Onion

*Brown Roll with Red Cheddar with Roasted Vegetables and Wholegrain Mustard Light Mayonnaise

Courgette, Aubergine, Red Onion and Lettuce

**Chinese Style Sandwich with Carrot, Green Bean, Cabbage and Sweet Chilli Sauce

Cucumber, Chives and Garlic

DESSERT:

**Fruit Platter

*Strawberry Cheesecake

COMPOTE:

**Strawberry and Rhubarb Compote

DRINK OF THE DAY:

**Pineapple and Coconut Drink

SPECIAL OF THE DAY:

**Mixed Healthy Rice and Barley with Roasted Onion

Brown and Wild Rice

Country Side Beef Stew

Carrot, Pepper, Paprika, Courgette, Mushrooms, Onion, Tomato Paste, Rosemary, Thyme and Parsley

*Chocolate Strawberrry in Pastry