Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Potato and Garden Vegetable Soup with Slow Cooked Chicken and Leek
Carrot, Onion, Leek, Celery, Black Pepper, Garlic and Chicken Stock
**Silky Smooth Broccoli and Cauliflower Soup
Carrot, Onion, Peppercorn and Vegetable Stock
*Creamy and Chunky Brussel Sprouts, Peas and Asparagus Soup with Fresh Dill and Quinoa
Carrot, Vegetable Stock and Cream
SALAD BAR:
*Mozzarella
*Red Cheddar
Chicken
Chorizo
Crab Meat
Squid
COMPOSED SALADS:
*Potato Salad
Chives and Light Mayonnaise
*Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
Deli Style Pasta Salad with Salami and Sun Dried Tomato Pesto with Parmesan
Farfalle Pasta, Red Onion, Parsley, Oregano and Salt
Spanish Broccoli and Prawn Salad with Zesty Mustard Dressing
Pepper, Spring Onion, Dill, Green Olive, Red Onion, Lemon Juice, Garlic, Olive Oil and Red Pepper Flakes
*Fresh Vegetable Salad with Hard Boiled Egg and Herb Creamy Dressing
Radish, Cucumber, Tomato, Chives, Lettuce, Natural Yogurt, Dill, Salt, Pepper and Sugar
**Roasted Button Mushroom, Avocado and Toasted Almond Salad with Lemon Dressing
Lettuce, Lemon Juice, Olive Oil, Chives and Cherry Tomato
SANDWICH BAR:
Chilli Smoked Salmon, Cucumber and Avocado in Brown Roll
Sun Dried Tomato Pesto and Lime
Chorizo, Pepper, Lettuce, Chives and Tomato Relish in Ciabatta
Red Onion and Chives
*Egg, Carrot, Caper and Cottage Cheese in Bap
Dill and Onion
**Tofu, Bean Sprout, Tomato and Lettuce in Brown Bread
Black Olive Tapenade and Parsley
DESSERT:
*Zesty Lemon Cake
**Fruit Salad
**Fruit Platter