Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Low Fat Smooth Fresh Split Pea and Leek Soup with Mint Oil, Poppy Seeds and Spring Asparagus
Onion, Carrot, Vegetable Stock, Black Pepper and Bay Leaf
Slow Cooked Chunky Turkey Soup with Roast Potato, Fresh Herbs and Noodle in Tomato Sauce
Onion, Carrot, Celery, Garlic, Tomato Paste, Cajun Seasoning, Black Pepper and Coriander
Roast Corn and Crab Chowder with Scallion, Shrimp, Truffle Oil and Fresh Dill
Red Onion, Fish Stock and Cream
SALAD BAR:
* Red Cheddar
Roasted Kabanossi Sausage
Panga
Mixed Seafood
Cajun Chicken
COMPOSED SALADS:
Crispy Bacon, Crouton, Broccoli and Baby Corn Salad with Honey Dressing
Black Olives, Spring Onion and White Wine Vinegar
Cod, Cauliflower, Cucumber and Roasted Almond Salad with Chilli
Dill, Chilli Flakes and Olive Oil
** Crunchy Carrot, Fresh Mango and Radish Salad with Orange Dressing
Orange, Pineapple, Cherry Tomato and Orange Zest
** Healthy Pear, Barley, Vegan Beef and Roasted Three Colous Pepper Salad with Mustard Vinegar Dressing
Red Onion, Leek, Parsley, Yellow, Green and Red Peppers, with Mustard and Gherkin Sauce
Tuna and Sweet Corn
Light Mayonnaise
* Potato Salad
Curry, Light Mayonnaise and Coriander
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
SANDWICH BAR:
Mexican Style Tomato Wrap with Turkey and Tomato Sauce
Jalapeno, Chives, Red Cheddar and Mixed Peppers
** Traditional Soda Bread with Crunchy Vegetable and Hummus
Red Pepper Bell, Mixed Lettuce and Celery
* Soft Brown Roll with Egg Salad
Red Onion, Parsley and Light Mayonnaise
Tuna Sandwich with Sweet Corn, Fresh Cucumber and Tomato
Light Mayonnaise
DESSERT:
** Fruit Salad
** Fruit Platter
* Honey and Almond Cheesecake
COMPOTE:
** Cherry Compote
DRINK OF THE DAY:
** Crazy Orange Juice
Lemon and Orange
SPECIAL OF THE DAY:
Roast Sausage with Crispy Chorizo, Red Kidney Beans and Tomato Sauce
Onion, Chicken Stock, Cumin, Coriander and Garlic
** Barley