Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Broth of Roast Celeriac and Celery Soup with Chunky Fennel, Garbanzo Beans, Fresh Spinach and Dill
Onion, Tomato, Leek, Vegetable Stock, Bay Leaf and Pepper
** Low Fat Vegan Sweet Potato and Smooth Spicy Broccoli with Fresh Cilantro, Cumin and Wild Rice
Onion, Carrot, Garlic, Chilli Sauce, Cumin, Vegetable Stock and Black Pepper
Flavoured Rosemary and Roast Herbed Lamb with Pearl Barley and Sauteed Forest Mushroom,
Onion, Carrot, Celery and Chicken Stock
SALAD BAR:
Garlic Butter Prawn
* Feta Cheese
Roasted Haddock
Roasted Pastrami
Chicken
COMPOSED SALADS:
Tuna and Sweet Corn
Light Mayonnaise
* Potato Salad
Light Mayonnaise
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
Crunchy Ham, Grated Monterey Jack and Spring Onion Salad with Tabasco Ketchup Dressing
Sweet Corn, Peas, Celery and Lettuce
Crayfish, Juicy Apple and Cherry Tomato Salad with Lemon Vinaigrette
Caper, Black Olives, Dill and Chives
** Roasted Garden Vegetable with Toasted Sesame Seeds and Soy Sauce
Red, Yellow and Green Peppers, Courgette, Broccoli, French Beans, Chilli, Onion, Celery, Soy Sauce, Salt, Pepper and Sesame Oil
** Crusty Cauliflower, Sunflower Seeds and Carrot Salad with Roasted Peanuts with Nuts Dressing
Cucumber, Leek and Asparagus
SANDWICH BAR:
* Brie Cheese, Walnut and Rocket on Brown Wrap
Red Onion Relish
White Bread Sandwich with Ham, Lettuce, Tomato
Butter
Curried Panga Baguette with Pea and Carrot
Curry Mayonnaise and Leek
** Healthy Sandwich with Sun Dried Tomato Pesto, Crispy Lettuce and Roasted Peppers
Red Onion and Vegan Ham
DESSERT:
** Fruit Salad
** Fruit Platter
* Pear and Toffee Gateaux
COMPOTE:
** Papaya Compote
DRINK OF THE DAY:
** Pineapple and Orange Juice
SPECIAL OF THE DAY:
Riso Con Vegetali Zafferano Pancetta Affumicata E Jalapegno
Smoked Bacon, Mushroom, Rice, Garlic and Spring Onion
** Roasted Pepper and Black Olives
White Wine