Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, February 29, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Clear and Healthy Chunky Veggie Soup with Fresh Herbs, Wild Rice and Oven Cooked Cherry Tomato

Mixed Vegetables, Tomato Paste, Bay Leaf, White Pepper and Vegetable Stock

 Slow Cooked Spicy Turkey and Puy Lentil Soup with Roasted Ham, Cilantro and Egg

Onion, Carrot, Celery, Chicken Stock, Tabasco, Garlic and Bay Leaf

* Fresh Beetroot and Apple Soup with Low Fat Yogurt, Fresh Chives and Forest Mushroom

Onion, Carrot, Lemon Juice, Brown Sugar, Dill, Vegetable Stock and Chives

SALAD BAR:

* Mozzarella Chesse

 Chicken

 Seatrout

 Crab Meat

* Egg Mayonnaise

Light Mayonnaise, Chives and Egg

 Cocktail Sausage

COMPOSED SALADS:

** Barley Salad with Celery Pomegranate Seeds and Pecan Nuts

Parsley, White Wine Vinegar and Olive Oil

 Bacon, Avocado and Cherry Tomato Salad with Creamy Dressing

Lettuce, Light Mayonnaise and Yogurt

 Vietnamese Style Prawn Salad with Chilli Garlic Dressing

Prawn, Bean Sprout, Carrot, Snow Pea, Spring Onion, Red and Green Chilli, Fresh Cilantro, Lime Juice, Garlic and Chilli Flakes

* Roasted Ratatouille Salad with Mozzarella and Mixed Herbs Dressing

Onion, Red Bell Pepper, Aubergine, Zucchini, Fresh Basil, Oregano and Olive Oil

 Tuna and Sweet Corn

Light Mayonnaise

* Potato Salad

Light Mayonnaise and Fresh Herbs

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

SANDWICH BAR:

 Smoked Salmon Mousse Brown Sandwich with Cucumber and Fresh Dill

Cream Cheese, Lemon Juice, Lettuce and Brown Bread

 Roast Chicken Bap with Crunchy Coleslaw and Red Chard

Carrot, Cabbage, Red Onion, Light Mayonnaise and Lettuce

** Green Pepper Bell and Mushroom Brown Baguette with Hummus

Onion and Tomato

* Beef Tomato and Monterey Jack Cheese Sandwich with Guacamole

Chives and Soft Brown Baguette

DESSERT:

* Death by Chocolate Cake

** Fruit Salad

** Fruit Platter

COMPOTE:

** Papaya Compote

DRINK OF THE DAY:

** Lemonade

SPECIAL OF THE DAY:

** Garlic Roasted Potato

Cumin, Mixed Herbs and Black and White Pepper

 Beef with Vegetable Sauce

Onion, Carrot, Peas, Sweet Corn and Beef Stock