Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, March 02, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

 Sweet Chilli and Slow Cooked Chicken and Prawn Soup with Sesame Seeds, Egg Noodles and Fresh Cilantro

Onion, Mushroom, Carrot, Soy Sauce, Brown Sugar and Chilli Flakes

** Broth of Fresh Spinach and Tomato with Crispy Onion, Split Pea and Fresh Herbs

Onion, Carrot, Celery, Vegetable Stock, Mixed Herbs, Garlic and Tomato Paste

* Cream of Roasted Parsnip and Garbanzo Beans with Fennel, Chopped Dill, Spring Asparagus and Feta Cheese

Onion, Celery, Bay Leaves, Vegetable Stock and White Pepper

SALAD BAR:

* Emmental

 Haddock

 Mussels

 Chicken

 Bacon

COMPOSED SALADS:

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

* Potato Salad with Paprika, Red Onion and Sweet Chilli Dressing

Light Mayonnaise

** Wild Rice Salad with Toasted Cashew Nuts, Carrot, Mango and Lemon Mint Dressing

Green and Red Pepper, Radichio Lettuce, Olive Oil, Lemon Juice, Garlic and Mint

 Seafood Stick and Pineapple Salad with Sweet Corn and Herbed Creamy Light Mayonnaise

Egg, Parsley and Celery

* Green Garden Vegetable and Feta Cheese Salad with Avocado and Cilantro Vinaigrette

Red Onion, Oregano, Olive Oil, Lime Juice, Sweet Corn and Cucumber

 Roasted Mushroom and Cooked Ham Salad with Grated Emmental, Broccoli, Honey and Mustard Dressing

Red Onion, Olive Oil, Wholegrain Mustard and Cider Vinegar

SANDWICHES OF THE DAY:

* Bruschetta Style Brown Roll with Bufallo Mozzarella, Sun Dried Tomato and Soft Lettuce

Cucumber, Red Onion, Olive Oil and Fresh Basil

 Salami, Red Cheddar and Pickle Sandwich with Tomato Relish

White Bread, Red Cheddar and Red Onion

** Sweet and Spicy Crunchy Asian Vegetable Sandwich with Bok Choy

Brown Bread, Scallion, White Radish, Carrot, Baby Corn, Celery and Sweet Chilli Sauce

 Tuna Mayonnaise and Radish Baguette with Rocket and Fresh Parsley

Light Mayonnaise and Peas

DESSERT:

** Fruit Salad

* Chocolate and Orange Cheesecake

DRINK OF THE DAY:

** Peppermint Green Tea

** Tutti Frutti Compote

SPECIAL OF THE DAY:

** Healthy Barley with Garden Spinach and Toasted Pine Kernels

Onion and Sun Dried Tomato

 Creamy Pasta with Pork and Mushrooms

Cream