Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, March 30, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

 Potato, Leek and Aromatic Roast Chicken Soup with Farmhouse Cheese and Jalapeno

Carrot, Celery, Onion, Turmeric, Curry Madras, Garlic and Chicken Stock

** Mixed Rustic Vegetable Soup with Pearl Barley, Fresh Chives and Black Olives

Mixed Vegetables, Garlic, Coriander and Vegetable Stock

* Cream of Garlic and Fresh Spinach Soup with Garbanzo Beans and Toasted Pine Kernels

Carrot, Celery, Onion, Cream, Garlic and Vegetable Stock

 Chicken

 Bacon

* Fresh Herbs and Light Mayonnaise Potato

 Panga Fish

 Crab Meat

* Emmental Cheese

 Cauliflower, Cherry Tomato and Pastrami Salad with Fresh Herbs Vinaigrette

Mix Pepper, Olive Oil, Spring Onion and White Wine Vinegar

 Panga Sun Dried Tomato and Black Olive Salad with Jalapeno and Herb Dressing

Peppers, Soft Lettuce, Black Olives, Olive Oil, Lime Juice, Garlic and Herbs

* Russian Salad with Apple and Gherkins

Potato, Carrot, Peas, Egg, Cilantro and Herbs

** Roasted Aubergine and Puy Lentil Salad with Pomegranate Seeds and Balsamic Vinegar

Lettuce, Olive Oil, Chilli, Garlic and Herbs

 Milano Salami, Cucumber and Tomato Sandwich with Ranch Sauce

White Bread, Crunchy Lettuce, Mayonnaise and Garlic

** Organic Vegan Beef and Beetroot Brown Bread Sandwich with Wholegrain Mustard

Onion and Soft Lettuce

 Crunchy Asian Vegetable, Crab and Seaweed Terrine Taco with Sweet Chilli Sauce

Bean Sprouts, Chinese Lettuce, Mooli Radish, Carrot and Spring Onion

* Mexican Cheese, Roasted Pepper and Avocado Brown Baguette with Tomato Relish

Turtle Beans, Jalapenos and Red Onion

* Strawberry and Devon Clotted Cream Gateaux

** Strawberry Compote

** Green Tea

 Spiced Curry Madras Cous Cous and Chicken

Courgette, Onion, Carrot and Coriander

* Homemade Wholegrain Ravioli with Pan Fried Mushrooms

Egg, Cheese, Spinach, Pepper, Onion and Butter