Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Thai Style Green Curry Seafood and Silky Tofu Soup with Rice Noodles and Lemon Leaves
Coconut Milk, Lemon Juice and Fish Stock
Roast Pork, Corn and Carrot Soup with Savory White Cabbage, Fresh Cilantro and Sorrel
Soy Sauce, Ginger, Garlic, Coriander, Onion, Celery and Beef Stock
** Vegetable Broth of Turnip and Broad Beans with Fresh Herbs
Vegetable Stock, Coriander, Basil, Garlic and Marjoram
SALAD BAR:
Squid
Cod
** Tofu
Chicken with Sweet Chilli Sauce
* White Cheddar Cheese
COMPOSED SALADS:
Smoked Salmon, Cucumber, Black Olive Salad with Lemon Dressing
Mixed Leaves, Dill and Olive Oil
** Healthy Wild Rice, Quinoa and Mushroom Salad with Mixed Peppers, Radish and Green Pesto
Argan Oil, Coriander, Parsley, Chives and Pine Nuts
Serrano Ham, Cherry Tomato and Avocado Salad with French Dressing
Mustard, Olive Oil, White Wine Vinegar and Mixed Leaves
* Indian Style Paneer, Carrot and Mango Salad with Tandoori Mix Dressing
Mixed Lettuce and Croutons
* Potato Salad with Fresh Herbs and Natural Yoghurt
Tuna and Sweet Corn
Light Mayonnaise
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
SANDWICHES OF THE DAY:
Brown Bread Sandwich with Seatrout, Egg, Light Mayonnaise and Fresh Dill
Focaccia with Cream Cheese, Kassler Pork and Tomato
Chives and Soft Lettuce
* Crunchy Spring Vegetable Brown Baguette with Cheddar Cheese and Garlic Butter
Radish, Cucumber and Spring Onion
** Brown Bagel with Tofu, Cucumber, Dill and Creamy Herb Dressing
Soy Yoghurt, Yellow Pepper, Lemon Zest and Mixed Herbs
DESSERT:
** Fruit Platter
* Zesty Lemon Twist
COMPOTE:
** Pineapple Compote
DRINK OF THE DAY:
** Sunrise
Apple and Cranberry Juice
SPECIAL OF THE DAY:
** Healthy and Mild Spicy Spring Vegetable Barley
Mixed Vegetables, Vegetable Stock, Lemon Juice and Garlic
Sliced Pork Roulade Served with Mash Potato
ROULADE CONTAINS Chicken, Egg, Nutmeg, Black Pudding and MASH POTATO CONTAINS Cream and Butter