Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, March 20, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Healthy Asparagus, Cauliflower and Spring Onion Vegetable Soup with Fresh Cilantro, Sauteed Forest Mushrooms and Truffle Oil

Onion, Carrot, Celery, Vegetable Stock, Black Pepper and Bay Leaves

 Creamy Saffron Corn and Smoked Salmon Soup with Rice Noodles and Lime

Onion, Carrot, Fish Stock, Lemongrass, Dill and Cream

 Flavored Tabasco Cannellini and Chickpeas Soup with Soft Chicken and Spighe

Onion, Carrot, Celery, Chicken Stock, Spighe Pasta, Bay Leaves, Coriander, Dill and Garlic

SALAD BAR:

 Sausage

 Chicken with Cajun Seasoning

* Red Cheddar

 Cod

 Plain Tuna

COMPOSED SALADS:

** Healthy Brown Rice, Carrot and Mixed Colour Pepper Salad with Lemon Vinaigrette

Chives, Cherry Tomato, Lemon Juice and White Wine Vinegar

** Green Garden Vegetable Salad with Rocket Pesto

Peas, French Bean, Broccoli, Courgette, Kiwi, Capers, Pecan Nuts, Celery, Rocket and Olive Oil

 Prawns, Leek, Cucumber and Fresh Radish Salad with Garlic Dressing

Basil, Coriander, Celery, Lettuce, Garlic and Olive Oil

 Crispy Bacon, Croutons and Cauliflower Salad with Honey Dressing

Black Olives, Spring Onion, Baby Corn, Honey, White Wine Vinaigrette

 Tuna and Sweet Corn

Light Mayonnaise

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

* Potato Salad with Fresh Herbs, Garlic and Butter

SANDWICHES OF THE DAY:

** Crispy Vegan Sandwich with Black Olive Tapenade, Bean Sprout and Celery

Brown Bread, Pepper

* Roasted Vegetable Sandwich with Pecorino Romano and Red Pepper Relish

Brown Wrap, Mushroom, Red Onion, Mixed Herbs and Lettuce

 Brown Bagel Sandwich with Plain Tuna, Red Cheddar and Sweet Chilli Mayonnaise

Tomato

 White Bread Sandwich with Pepper Coated Salami, Fresh Rocket and Tomato

Butter

DESSERT:

* Brownie

DRINK OF THE DAY:

** Pineapple and Apple

SPECIAL OF THE DAY:

 Marinated and Roasted Chicken Wings

Soy, Garlic, Ginger and Hoisin Sauce

** Lentil and Sweet Potato Curry

Garlic, Ginger, Coconut, Curry, Coriander

* Rice Balls with Veggie, Pecorino Romano and Fresh Herb

White Rice, Dill, Peas, Onion, Red Cheddar, Cream and Scrambler Bread

* Asparagus Gratin

Parmesan