Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, March 21, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

** Rustic Savoury Cabbage and Soft Tofu Soup with Curry Roasted Peanuts and Fresh Spinach

Onion, Vegetable Stock, Bay Leaf, Nutmeg and Curry

** Silky - Smooth Golden Carrots and Butternut Squash with Wild Rice, Fresh Cilantro and Onion Seeds

Carrot, Celery, Onion, Bay Leaf, Cumin, Garlic and Vegetable Stock

 Gentled Spicy Crispy Chorizo and Roast Smoked Pancetta Soup with Tomato, Puy Lentils and Parmesan Cheese

Tomato, Pepper, Chicken Stock, Black Pepper Garlic and Dill

 Plain Chicken Breast

 Bacon

* Mozzarella Cheese

 Garlic Butter Prawns

 Plain Mackerel Fillet

MAY CONTAIN BONES

 Chicken, Celery, Blackcurrant, Apple and Light Mayonnaise

Yogurt, Spring Onion and Basil

** Red and White Cabbage, Carrot, Red Onion, Leek and Walnuts

Lime Dressing

* Celeriac, Radish, Red Pepper, Onion, Honey and Parsley

 Fresh Seatrout, Broccoli, Penne Pasta, Cherry Tomato, Sweet Corn, Dill and Chilli Flakes

* Potato, Light Mayonnaise, Fresh Herbs and Chilli Flakes

** Vegan Wholemeal Wrap with Green Pepper, Tofu and Guacamole

Brown Wrap, Celery and Radicchio Lettuce

 Cheddar and Cocktail Sausage White Focaccia Sandwich with Red Onion and Garlic Mayonnaise

Iceberg Lettuce

* Brown Baguette Sandwich with Roasted Mushroom, Tomato and Fresh Basil Pesto

Monterrey Jack Cheese, Parmesan and Pine Nuts

 Cod, Carrot and Cucumber Brown Bread Sandwich with Sweet Chilli Dressing

Spring Onion

* Baileys Cheesecake

** Pineapple Compote

** Cranberry and Apple

** Colombian Style Vegetarian Barley

Black Olives, Corn, Peas, Cumin, Onion, Lemon Juice and Garlic

 Potato and Beef Stew

Carrot, Celery, Onion, Red Wine, Rosemary, Mixed Herbs, Garlic and Bay Leaf

 Fresh Salmon with Spinach and Green Olives

* Mozzarella and Tomato Tartlet

Egg, Cream and Oregano

 Ham, Mozzarella and Tomato Tartlet

Cream, Egg and Oregano