Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, April 13, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

 Creamy Tuna, Salmon and Sweet Corn Chowder

Onion, Cream, Fish Stock, Lemon, White Pepper and Dill

 Medley of Vegetables and Pork Soup Sausage with Split Peas

Roast Mixed Vegetables, Carrot, Celery, Onion, Spinach, Tomato, Garlic, Cajun Spices, Cannellini Beans, Chicken Stock and Fresh Herbs

** Roast Pepper Soup with Quinoa and Brown Rice

Carrot, Onion, Coriander and Vegetable Stock

 Mackerel

 Cod

 Plain Chicken

 Pork and Leek Sausage

* Halloumi with Chilli Flakes

 Cous Cous and Chickpea Salad with Roasted Sausage

Tomato, Spring Onion, Vinaigrette, Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic, Cumin and Paprika

 Crab Stick, Cucumber and Egg Salad with Cabbage

Sweet Corn, Light Mayonnaise, Dill and Spring Onion

* Brown Rice Salad with Roasted Mushroom and Peppers

Grated Mozzarella Cheese, Mixed Pepper, Walnuts, Celery, Balsamic Vinegar, Olive Oil and Parsley

** Colorful Crunchy Vegetable Salad with Green Beans, Lettuce and Tomato Sauce

Carrot, Celery, Red Onion, Sun Dried Tomato, Olive Oil, Red Wine Vinegar, Sugar and Herbs

* Potato Salad with Mustard Light Mayonnaise and Fresh Herbs

Dried Thyme, Garlic, Fresh Parsley and Chives

 Peppery Pastrami and Radicchio Lettuce Ciabatta with Wholegrain Mustard

Pepper and Onion

** Roasted Courgette, Green Olives and Mushroom Brown Roll with Sun Dried Tomato

Red Pepper Relish and Basil

 Sweet and Spicy Haddock and Radish Taco with Scallions

Chinese Leave, Mooli Radish and Fresh Coriander

* Brie, Roasted Walnuts and Crunchy Lettuce Wrap with Honey Mustard Sauce

Red Onion, Mixed Lettuce, White Wine Vinegar

* Chocolate Caramel and Pecan Cheesecake

** Mix Berries Compote

** Green Tea

** Healthy Barley with Red Wine Gravy

Tomato, Paprika and Vegetable Stock

 Cabbage, Bacon and Beef Stew

Corned Beef, Mushroom, Onion, Tomato Paste, Vegetable Stock, Bay Leaves, Cumin Seeds and Peppercorn