Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, April 16, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Broccoli and Leek Soup

Onion, Carrot and Vegetable Stock

 Beef Soup with Cabbage and Mushrooms

Carrot and Celery

** Soy Bean, Cauliflower and Carrot Soup

Leek, Peas and Vegetable Stock

SALAD BAR:

 Chorizo

 Chicken

 Tuna

 Peppered Mackerel

* Monterey Jack Cheese

COMPOSED SALADS:

* Wholemeal Penne and Fresh Mozzarella Salad with Cherry Tomato, Kalamata Olives and Mixed Herbs

Basil, Parsley, Olive Oil and Garlic

 Smoked Mackerel and Egg Salad with Gherkins, Peas and Creamy Mustard Dressing

Chives, Red Pepper, Light Mayonnaise, Mustard and Lemon Juice

** Button Mushroom and Avocado Salad with Toasted Almonds and Lemon Dressing

Lettuce, Chives and Asparagus

 Roasted Chicken and Broccoli Salad with Sunflower Seeds, Cucumber and Herb Dressing

Sweet Corn, Cucumber, Olive Oil, Garlic, Dill and Natural Yoghurt

* Potato Salad with Light Mayonnaise and Fresh Herbs

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

SANDWICHES OF THE DAY:

 White Bread Sandwich with Turkey, Mozzarella and Gherkins

Tomato and Tomato Relish

* Brown Baguette with Egg, Roasted Pepper, Cos Lettuce and Garlic Mayonnaise

Cucumber

 Wholemeal Wrap with Tuna, Sweet Corn, Crunchy Lettuce and Light Mayonnaise

Carrot and Celery

** Mediterranean Style Roasted Vegetable Brown Bread Sandwich with Black Olive Tapenade

Mushroom, Courgette, Cherry Tomato, Red Pepper, Butternut Squash, Pine Nuts and Fresh Basil

DESSERT:

** Fruit Platter

* Carrot Cake

COMPOTE:

** Mixed Berry Compote

DRINK OF THE DAY:

** Crazy Orange

Orange and Lemon Juice

SPECIAL OF THE DAY:

 Chilli Con Carne

Chilli, Tomato, Kidney Beans, Coriander and Garlic

* Vegetarian Risotto with Parmesan

Rice, Sun Dried Tomato, Black Olives, Leek and Cream