Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, April 20, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

** Woodland Mushroom Soup

Carrot, Celery, Onion, Vegetable Stock and Fresh Herbs

 Spicy Pork and Potato Soup with Cannellini Beans

Tomato, Cream, Leek, Carrot, Celery, Onion, Garlic, Chicken Stock, Chilli and Fresh Herbs

 Salmon and Tomato Soup with Artichokes and Lemon Juice

Carrot, Celery, Onion, Spinach, Fish Stock and Lemon Juice

 Cod Fish

 Sweet Chilli Chicken

 Squid

 Pork Sausage

* Red Cheddar

 Green Bean, Avocado and Prosciutto Salad with Garlic and Balsamic Dressing

Sun Dried Tomato, Black Olives, Mozzarella Cheese, Olive Oil and Pine Nuts

** Moroccan Style Aubergine and Chickpea Salad with Cumin Vinaigrette

Courgette, Pepper, Red Onion, Cherry Tomato, Cous Cous, Olive Oil, Lemon Juice, Cumin, Coriander, Paprika and Parsley

* Curried Egg, Celery and Apple Salad with Toasted Pecan and Yogurt Dressing

Onion, Celery, Pepper, Olives, Mayonnaise, Dill and Lemon Juice

 Saffron Rice, Garden Vegetables and Seatrout Salad with Fresh Parsley

Mixed Vegetables, Paprika and Vegetable Stock

 Salami Milano and Sun Dried Tomato on Olive Focaccia with Garlic Mayonnaise

Spinach, Mushroom, Onion and Mixed Herbs

* Aubergine and Courgette Brown Wrap with Mozzarella Cheese

Pepper, Onion, Lettuce and Sweet Chilli Sauce

 Brown Roll Sandwich with Smoked Haddock, Cream Cheese and Crunchy Lettuce

Capers, Lemon Juice, Celery and Dill

** Carrot, Tomato and Broccoli Brown Bread Sandwich with Soy Yogurt

Sugar Snaps and Spring Onion

* Chocolate Brownies

** Strawberry Compote

** Pineapple

** Brown Penne Alla Puttanesca Drizzled with Basil and Parsley Pesto

Tomato Sauce, Olives, Carrot, Celery, Onion, Garlic, Fresh Herbs and Olive Oil

 Tricolor Pasta in a Cream of Blue Cheese and Bacon

Rocket and Beef Stock