Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, April 23, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Silky Smooth Golden Carrot and Broccoli Soup with Toasted Almonds and Fresh Coriander

Onion, Celery, Turmeric, White Pepper and Vegetable Stock

 Broth of Leek and Soft Chicken with Pearl Barley and Split Pea

Cream, Chicken Stock, Dill, Garlic, Carrot, Onion and Black Pepper

 Green Curry, Tofu and Rice Noodle Soup with Coconut Milk

Onion, Curry Madras, Coriander and Lemon Leaves

SALAD BAR:

 Green Pesto Chicken

 Bacon

* Mixed Herbs Mozzarella

 Mussels

 Salmon

COMPOSED SALADS:

 Tuna with Sweetcorn

Light Mayonnaise

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

* Potato Salad with Fresh Herbs

Light Mayonnaise

* Brie Cheese, Green Been and Toasted Pecan Salad with Honey and Mustard Dressing

Lettuce, Red Onion and White Wine Vinegar

 Crunchy Sweet Chilli Prawn and Noodle Salad

Pepper, Carrot, Baby Corn, White Radish, Beans Sprout and Spring Onion

** Roasted Vegetable and Chickpea Salad with Lemon Vinegar

Aubergine, Mushroom, Pepper, Onion, Dill, Olive Oil and Lemon Juice

 Baked Ham, Egg and Grated Mozzarella with Light Creamy Dressing

Tomato, Onion, Light Mayonnaise

SANDWICHES OF THE DAY:

 Baked Ham and Tomato Sandwich with Cream Cheese and Jalapenos

Lettuce

** Brown Roll Ketchup Paste with Grilled Vegetables and Herbs

Tofu, Chive, Aubergine, Courgette and Mixed Pepper

* Green Pesto and Grated Mozzarella Sandwich with Spring Onion

Soft Brown Baguette and Tomato

 Brown Bread with Plain Tuna, Egg and Fresh Cucumber

Light Mayonnaise and Lettuce

DESSERT:

* Snickers

Cream, Egg, Almonds

COMPOTE:

** Strawberry Compote

DRINK OF THE DAY:

** Lemonade

SPECIAL OF THE DAY:

 Ali Di Pollo Arrostito Alla Campagnola in Agrodolce

Roasted Chicken Wings, White Vinegar, Sage, Thyme and Sugar

** Mix Di Vegetali Grigliati Con Olive Nere E Cipolline

Grilled Mixed Vegetables and Black Olives