Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, April 27, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

 Zuppa Piccante Di Manzo E Prosciutto Arrostico Con Patate, Lenticchie, Spaghetti Ed Erbette Fresche

Carrot, Celery, Onion, Leek, Tomato Paste, Chicken Stock, Tabasco, Mixed Herbs and Garlic

** Veloute Soup of Spring Mix Veggies

Mixed Vegetables, Garlic, Bay Leaves, Coriander and Vegetable Stock

* Russian Style Beetroot and Apple Soup with Scallions Topped with Creme Fraiche

Carrot, Spring Onion, Vegetable Stock and Lemon Juice

 Plain Chicken

 Chorizo

 Cod

 Squid

* Mozzarella Cheese

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

 Asian Style Chilli Beef, Crunchy Vegetable and Noodle Salad with Fresh Cilantro

Carrot, Pepper, Baby Corn, Sugar Snaps, Spring Onion, Soy Sauce, Sweet Chilli Sauce and Lime Juice

 Smoked Salmon, Green Bean and Blue Cheese Salad with Raspberry Vinaigrette and Spiced Pecan

Lettuce, Red Onion, Asparagus, Honey, Wholegrain Mustard, Chives and Paprika

* Grilled Vegetable and Herb Marinated Feta Cheese Salad with Basil Balsamic Dressing

Courgette, Aubergine, Mushroom, Pepper, Cherry Tomato, Feta Cheese, Black Olives, Olive Oil, Mixed Herbs, Balsamic and Garlic

** Moroccan Garbanzo Beans and Barley Salad with Pistachio and Lemon Dressing

Chickpeas, Cucumber, Red Onion, Apricots, Parsley, Cumin and Olive Oil

 Olive Focaccia Sandwich with Kassler and Crunchy Vegetables

Cucumber, Red Cabbage, Carrot, Red Chard, Light Mayonnaise and Butter

 Wholegrain Bap with Plain Tuna, Fresh Tomato and Ketchup

Tomato, Spring Onion and Light Mayonnaise

** Hummus with Sage and Marjoram Vegan Sausage in Soft Brown Baguette

Gherkins

* Brown Bread Sandwich Grated Mozzarella, Mixed Peppers and Guacamole

Mixed Herbs

* Chocolate and Clothed Cream Cheesecake

** Peach Compote

** Multivitamin Juice

Orange, Carrot, Apple and Pineapple

 Pennete Integrali Alla Crema Di Pollo E Funghi Con Formaggio Affumicato

Cream, Chicken, Mushroom, Butter, Chives, Nutmeg and Garlic