Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Spicy Roast Sweet Potato Soup with Coriander and Pumpkin
Tabasco, Soy Yoghurt, Onion, Black Pepper and Vegetable Stock
Creamy Mixed Lentil Soup with Chorizo Topped with Parsley
Chickpeas, Puy Lentils, Split Lentils, Cumin, Garlic, Cream, Onion, Chicken Stock and Potato
** Garden Mixed Vegetable Soup with Barley
Tomato, Broccoli, Brussel Sprouts, Peas, Vegetable Stock, Bay Leaves and Cauliflower
SALAD BAR:
* Red Cheddar
Sausage
Panga
Cocktail Seafood
Cajun Chicken
COMPOSED SALADS:
* Potato Salad with Natural Yoghurt, Light Mayonnaise and Mixed Herbs
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
* Mediterranean Roasted Vegetable and Halloumi Salad with Basil Balsamic Dressing
Courgette, Aubergine, Mushroom, Pepper, Fennel, Cherry Tomato, Basil, Caper, Olives and Olive Oil
** Fresh and Crunchy Curried Tofu Salad with Cumin Vinaigrette
Cucumber, Spring Onion, Carrot, Mooli, Radish, Bean Sprouts, Lettuce, Mangetout, Olive Oil, Lemon Juice, Sugar, Cumin and Cilantro
Poached Salmon, Egg and Green Bean Salad with Chilli Ginger Dressing
Soy Sauce, Lime Juice, Spring Onion, Potato, Beans, Peas and Cherry Tomato
Crispy Bacon, Pear and Blue Cheese Crumb Salad with Spiced Pecan and Maple Dressing
Asparagus, Rocket, Cayenne Pepper and Red Onion
SANDWICHES OF THE DAY:
Spicy White Bread Sandwich with Chorizo, Jalapeno and Crispy Onion Butter
Lettuce
Brown Baguette with Mackerel, Egg and Light Mayonnaise
Onion
* Wholemeal Wrap with Monterey Jack Cheese, Tomato and Sweet Chilli Sauce
Lettuce
** Crunchy Brown Bread Sandwich with Carrot, Bean Sprouts, Celery and Homemade Guacamole
Sweet Corn
DESSERT:
** Fruit Platter
* Chocolate Fudge Cake
COMPOTE:
** Mixed Berry Compote
DRINK OF THE DAY:
** Lemonade
Brown Sugar, Lemon Juice and Water
SPECIAL OF THE DAY:
Green Curry Chicken
Coconut Milk, Chilli, Lime, Lemongrass, Lime Leaves, Chicken Stock and Jalapeno
** Stir Fry Brown Rice with Cinnamon
Cinnamon Stick, Star Anise and Mixed Spice