Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, April 11, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

* Creamy Cauliflower Soup with Spicy Carrot Medallion

Cream, Onion, Dill and Vegetable Stock

** Spinach and Tomato Soup with Brown Rice

Onion, Carrot, Celery, Garlic and Vegetable Stock

 Goulash Style Beef Soup with Red Wine and Fresh Rosemary

Peppers, Potato, Mushroom, Onion, Carrot, Celery, Sour Cream, Courgette, Tomato Paste, Paprika and Flour

SALAD BAR:

* Feta Cheese

 Fresh Salmon

 Parsley Pesto Chicken

 Seafood Stick

 Bacon

COMPOSED SALADS:

* Potato Salad with Paprika Light Mayonnaise

Chives

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

 Crunchy Vegetables and Chicken Salad with Toasted Sesame Seeds and Soy Mustard Dressing

Onion, Carrot, Cucumber, Bean Sprouts, Olive Oil, Lemon Juice, Soy Sauce and Wholegrain Mustard

 Pasta Salad with Crab Meat, Cherry Tomato and Creamy Italian Dressing

Green Pepper, Mozzarella Cheese, Light Mayonnaise, Spring Onion, Olive Oil, Vinegar, Garlic, Basil, Oregano, Dried Herbs, Lemon Juice and Parsley

** Roasted Corn, Pineapple and Pepper Salad with Vinaigrette

Tomato, Red Pepper, Onion, Lemon Juice, Vinegar, Smoked Paprika, Cumin, Fresh Parsley, Coriander, Ginger and Olive Oil

* Beetroot, Butternut Squash and Halloumi Salad with Chilli Herb Dressing

Aubergine, Sunflower Seeds, Chilli, Chives, Parsley, Mint, Olive Oil, Lemon Juice, Garlic and Wholegrain Mustard

SANDWICHES OF THE DAY:

 Prawn, Egg and Carrot on Wholemeal Wrap with Garlic Mayonnaise

Spinach and Spring Onion

 Chorizo and Tomato White Bread Sandwich with Jalapeno and Chilli Butter

** Vegan Ham and Cucumber Brown Baguette Sandwich with Green Pesto

Red Onion and Lettuce

* Traditional Brown Soda Bread with Red Cheddar, Radish, Peppers and Sweet Chilli Sauce

Soft Lettuce

DESSERT:

** Fruit Platter

* Chocolate Mousse Cake

COMPOTE:

** Kiwi Compote

DRINK OF THE DAY:

** Crazy Berry

Cranberry and Pineapple

SPECIAL OF THE DAY:

 Creamy Seafood Tricolor Pasta

Cream, Onion, Fish Stock and Coriander

* Healthy Warm Quinoa Salad with Fresh Vegetables and Egg White

Cucumber, Tomato, Mushroom and Fresh Herbs

* Roasted Vegetable and Green Pesto Flat Bread Pizza with White Cheddar

Wholemeal Wraps, Courgette, Mushroom, Onion and Tomato Relish