Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, April 10, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

 Spicy Creamy Potato, Leek and Chicken Soup

Chilli, Cream and Butter

** Healthy Vegan Broth with Pearl Barley

Mixed Vegetables and Bay Leaves

* Broccoli and Carrot Soup with Fresh Herbs

Cream, Onion, Vegetable Stock and Bay Leaves

SALAD BAR:

 Chicken

 Chorizo

* Red Cheddar Cheese

 Seatrout

 Mussels

COMPOSED SALADS:

** Potato Salad with Fresh Herbs and Wholegrain Mustard

Olive Oil

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

 Kassler Pork and Garden Vegetable Salad with Fresh Creamy Sauce

Potato, Cherry Tomato, Cucumber, Carrot, Yellow Pepper, Red Onion, Low Fat Yoghurt, Mint, Balsamic Vinegar and Black Pepper

 Prawn, Avocado and Sun Dried Tomato Salad with Fresh Herbs and Caesar Dressing

Celery, Baby Spinach, Snow Peas, Onion, Dill, Mint, Garlic, Dijon Mustard, Light Mayonnaise, Anchovies, Lemon Juice, Worcestershire Sauce and Olive Oil

* Green Bean and Grated Mozzarella Cheese Salad with Toasted Cashew Nuts and French Vinaigrette Sauce

Courgette, Lettuce, Olive Oil, Onion, White Wine Vinegar, Garlic, Dijon Mustard and Parsley

** Asparagus, Sweet Corn and Roasted Button Mushroom Salad with Tarragon Vinaigrette

Tomato, Onion, Garlic, Olive Oil and Vinegar

SANDWICHES OF THE DAY:

 Tuna, Spring Onion, Leek and Light Mayonnaise on Brown Baguette

** Wholemeal Wrap with Vegan Beef, Tomato, Spinach and Dijon Mustard

Chives

 Tomato Wrap with Turkey, Radish, Sun Dried Tomato and Soft Lettuce

Light Garlic Mayonnaise

* Mozzarella Cheese, Cucumber, Pepper and Crispy Onion Butter on Brown Bread

Mixed Lettuce

DESSERT:

** Fruit Platter

* Lemon Cheesecake

DRINK OF THE DAY:

** Apple and Pineapple Juice

** Kiwi Compote

SPECIAL OF THE DAY:

** Brown and Wild Rice with Stir Fry Red Peppers

 Creamy Chicken and Mushroom Pasta

Butter, Cream, Chicken Stock and Onion