Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, April 25, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Minestra Estiva Di Porri E Carciofini Con Ceci Pomodorini Ciliegino Ed Erbe Fresche

Leek, Artichoke, Cherry Tomato, Tomato Paste, Fresh Herbs, Black Pepper, Vegetable Stock and Garlic

** Curry Madras Celeriac and Silky Aromatic Carrot Soup with Dill and Fennel Seeds

Onion, Celery, Peas, Dill and Vegetable Stock

 Savoury Cabbage, Onion and Pepper Soup with Roast Kabanosi Sausage

Celery, Carrot, Rice Vinegar, Garlic and Chicken Stock

SALAD BAR:

 Crab Stick

 Plain Chicken

 Smoked Coley

MAY CONTAIN BONES

 Cocktail Sausage

* Monterrey Jack Cheese

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

* Red Onion and Mayonnaise Potato Salad

Mixed Herbs

COMPOSED SALADS:

 Broccoli, Bacon, and Sun Dried Tomato Salad with Light Mayonnaise

Sweet Corn, Carrot, Egg, Olives, Garlic and Spring Onion

 Squid, Iceberg Lettuce and Red Onion Salad with Lemon Dressing

Cucumber, Olive Oil, Lemon Juice and Parsley

** Carrot, Pepper, Aubergine and Courgette Salad with Fresh Herbs

Olive Oil

* Beetroot and Pickled Silverskin Onion Salad with Fresh Herb Yogurt Dressing

Mozzarella Cheese, Vinegar, Parsley and Basil

SANDWICHES OF THE DAY:

** Beetroot, Chickpea and Almond Paste with Vegan Style Ham in Wholegrain Bap

Tomato, Olive Oil, Red Wine Vinegar, Parsley and Thyme

* Brown Bread Sandwich with Grilled Vegetables, Gherkin and Cream Cheese

Courgette, Red Onion, Mixed Peppers and Chives

 Brown Baguette with Creamy Herbal Yogurt, Panga Fish and Red Chard

Tomato, Red Chard and Lemon Juice

 Homemade Roasted Turkey and Grated Mozzarella Sandwich with French Mustard and Plain Ciabatta

Cucumber and Ketchup

DESSERT:

* Chocolate Fudge Torte

COMPOTE:

** Peach Compote

DRINK OF THE DAY:

* Berry Sweetheart

Apple, Cranberry and Honey

SPECIAL OF THE DAY:

 Cavatelli Pasta Con Peperoncino Broccoli E Salsiccia

White Wine, Chicken Stock and Garlic