Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, April 24, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

 Puree of Silky Potato and Roasted Butternut Squash with Crispy Smoked Bacon, Cumin Seeds and Dijon Mustard

Leek, Onion, Bay Leaves, Dill, White Pepper, Garlic and Chicken Stock

** Healthy, Slow Cooked Tomato Soup with Black Olives, Roasted Zucchini, Brown Rice and Fresh Herbs

Onion, Carrot, Celery, Garlic, Bay Leaves, Tomato Paste, Mixed Herbs and Vegetable Stock

 Spicy and Creamy Chowder of Smoked Salmon and Seafood with Scallion, Corn and Chunky Avocado

Onion, Carrot, Mushroom, Lemon Leaves, Cajun Pepper, Cream and Fish Stock

SALAD BAR:

 Green Pesto Chicken

 Panga

 Prawns

 Baked Ham

* Red Cheddar

COMPOSED SALADS:

 Chicken, Sweetcorn and Red Cheddar Salad with Natural Yoghurt and Mustard Dressing

Lettuce, Pineapple, Red Grapes, Salt and Pepper

** Quinoa, Pepper and Cucumber Salad Drizzled with Lemon and Olive Oil

Red Onion, Mixed Pepper, Parsley, Olive Oil, Lemon Juice, Salt and Pepper

* Cauliflower, Carrot and Celery Salad with Light Creamy Dressing

Baby Corn, Mushroom, Light Mayonnaise, Ketchup and Olive Oil

 Crunchy Croutons and Panga Salad

Green Beans, Fennel, Chive and Natural Yoghurt

 Tuna with Sweetcorn

Light Mayonnaise

* Potato Salad with Spring Onion

Natural Yoghurt

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

SANDWICHES OF THE DAY:

 Crocodile Style Ciabatta with Chorizo, Brie Cheese and Mixed Pepper

Garlic Butter and Spring Onion

 Prawns and Cucumber with Herbed Cream Cheese on Soft Brown Baguette

Dill

* Brown Baguette with Egg, Tomato and Poppy Seeds

Chive, Light Mayonnaise and Mustard

** Brown Bread Sandwich with Pea Pesto, Fresh Herbs and Tomato

Chive, Parsley, Olive Oi, Lemon Juice, Green Olives, Tomato and Lettuce

DESSERT:

* Raspberry Cheese Cake

COMPOTE:

** Peach Compote

DRINK OF THE DAY:

** Green Tea, Lemon Juice and Lotus Flower

SPECIAL OF THE DAY:

 Styled Ash Sweet Potato and Gentled Spicy Chorizo with Sauteed Mushrooms

Sage, Onion, Garlic, Black Pepper, Brown Sugar, Sriracha Hot Chilli Sauce and Chicken Stock

** Vegan Brown Rice and Rocket Pesto

Onion, Toasted Almonds and Vegetable Stock