Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, May 14, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Veloute Soup of Curried Butternut Squash and Golden Sweet Potato with Cilantro, Roasted Pumpkin Seeds and Pearl Barley

Coriander, Garlic, Turmeric, Curry, Celery, Onion, Black Pepper and Vegetable Stock

** Broth of Miso Mushroom and Gingered Savory White Cabbage with Rice Noodles

Onion, Garlic, Coriander, Soya Sauce, Black Pepper and Vegetable Stock

 Flavored Tabasco Roast Streaky Bacon and Puy Lentils Soup with Black Olives, Fresh Herbs and Chunky Potato

Tomato, Dill, Carrot, Celery, Onion, Courgette, Cauliflower, Broccoli, Tomato Paste, Black Pepper and Chicken Stock

SALAD BAR:

* Red Cheddar

 Mussels

 Mackerel

 Bacon

 Cajun Pepper Chicken

COMPOSED SALADS:

 Cabanossi and Sweet Corn Salad with Pickled Onion, Cucumber and Mustard-mayo

Gherkins, Leek, Egg and Herb

 Broccoli and Chickpeas Salad with Toasted Almonds, Prawns and Chilli

Coriander, Lemon Juice, Pine Nut Oil, Soy Sauce and Garlic

* Roasted Mixed Vegetable Salad with Halloumi Cheese and Balsamic Vinegar

Aubergine, Beetroot, Courgette, Mixed Pepper and Parsley

** Dried Fruits and Crunchy Carrot Salad with Wild Rice and Sweet Balsamic Vinegar

Dried Cranberries, Dried Apricots, Apple, Maple Syrup, Olive Oil, Herbs and Parsley

* Potato Salad with Dill and Mixed Herbs

Light Mayonnaise

 Tuna with Sweetcorn

Light Mayonnaise

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

SANDWICHES OF THE DAY:

 Salami Sandwich with Tomato, Cucumber and Mixed Salad

Spring Onion and Butter

 Brown Roll with Mackerel, Asparagus, Gherkins and Red Radish

Chinese Salad and Ketchup

* Brown Wrap with Cheddar Cheese, Beansprout, Peppers and Sweet Chilli Sauce

Sweetcorn

** Roasted Vegetable Baguette with Olives and Green Pesto

Wholemeal Baguette, Mushroom, Butternut Squash, Broccoli

DESSERT:

* Brownie

COMPOTE:

** Gooseberry Compote

DRINK OF THE DAY:

** Lemonade

SPECIAL OF THE DAY:

* Mashed Potato and Roasted Garlic with Spring Onion

Garlic, Cream, Butter, Salt and Pepper

 Butter Beans with Crispy Chorizo and Smoked Pancetta

Onion, Chicken Stock, Garlic, White Wine, Tomato Paste and Black Pepper