Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, May 15, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Vegan Smooth Turnip and Cauliflower Soup with Fresh Parsley, Green Pesto and Spring Onion

Thyme, Garlic, Bay Leaves, Celery, Broccoli, Spring Onion, Black Pepper and Vegetable Stock

 Slow Cooked Chunky Pork and Butter Bean Soup with Crunchy Chorizo, Dill and Oven Roasted Split Pea

Onion, Chicken Stock, Garlic, White Wine, Tomato Paste, Courgette, Mushroom and Black Pepper

 Cream of Avocado and Coconut Milk with Seafood, Lemon Juice and Topped with Creme Fraiche

Fish Stock, Bay Leaves, Coriander, Worcestershire Sauce and Coconut Milk

SALAD BAR:

 Hot Dogs

 Curried Chicken

 Salmon

 Cod

* Mozzarella

COMPOSED SALADS:

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

 Tuna with Sweetcorn

Light Mayonnaise

* Potato Salad with Fresh Herbs

Light Mayonnaise and Mustard

 Chinese Chicken Salad with Crunchy Vegetables and Garlic-soy Dressing

Snow Pea, Spring Onion, Garlic, Herbs, Noodles, Carrot, Red Pepper, Honey, Soy Sauce, Olive Oil, Sesame Seeds, Chilli Sauce, Dijon Mustard and Rice Wine Vinegar

 Surimi and Boiled Eggs Salad with Fresh Herbs, Cucumber and Light Mayonnaise

Sweetcorn, Iceberg Lettuce, Dill and Spring Onion

* Green Bean and Courgette Salad with Grated Mozzarella and Toasted Cashew Nuts

Olive Oil, White Wine Vinegar, Garlic, Dijon Mustard and Parsley

** Roasted Button Mushrooms, Asparagus and Avocado Salad with Herbed Vinaigrette

Tomato, Onion, Sweetcorn, Garlic, Olive Oil, Vinegar and Fresh Herbs

SANDWICHES OF THE DAY:

 Ham, Tomato and Spring Onion Focaccia with Black Olive Tapenade

Mixed Salad and Sweetcorn

 Smoked Salmon, Green Beans and White Radish Brown Wrap with Guacamole

Onion

* Egg, Celery, and Cucumber Brown Bread Sandwich with Coleslaw

** Roasted Vegetables and Crunchy Lettuce Granary Bap with Tomato Relish

Aubergine, Pepper, Onion and Chinese Lettuce

DESSERT:

* White Chocolate and Raspberry Cheesecake

COMPOTE:

** Gooseberry Compote

DRINK OF THE DAY:

** Peppermint Tea

SPECIAL OF THE DAY:

 Herbed and Marinated Grilled Chicken Breast with Mushroom, Mustard and Cream Sauce

Garlic, White Vinegar, Parsley, Chicken Stock, Black Pepper and Fresh Cream

** Summer Fried Vegetable Brown Rice

Vegetable Stock, Fresh Herbs and Garlic

* Mini Quiche

Peas, Cherry Tomato, Emmental, Egg, Cream, Salt and Pepper